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Never Stop Learning

BEHIND THE BEANS: THE PICKERS PROJECT

Jul 21, 2025

At Stone Creek, every coffee we brew tells a story of land, labor, and lives deeply intertwined with the bean’s journ...

Washed vs. Natural: What Coffee Processing Actually Means

Jul 1, 2025

If you’ve picked up a bag of Stone Creek Coffee lately, you’ve probably seen something like “washed” or “natural proc...

Light Roast vs. Medium Roast Coffee

May 18, 2025

For coffee aficionados, choosing between a light and medium roast can be a deep dive into flavor science. While the r...

TARIFFS, COFFEE COSTS, & STONE CREEK COFFEE

May 5, 2025

Volatility characterizes the global coffee landscape at this particular point in time. Coffee has always been a fairl...

Coffee Roasts Explained

Apr 30, 2025

Have you ever wondered how different coffees pick up their unique flavor and aroma? Any casual connoisseur of good co...

Light Roast vs. Dark Roast Coffee

Apr 30, 2025

Light Roast vs. Dark Roast Coffee: What’s the Real Difference? Whether you're a lover of light roast coffee, devoted ...

We Are A B Corp

Feb 4, 2025

As of February 2022, we officially became a certified B Corporation. After two years of hard work, multiple audits, a...

Product Development & Life Cycle Tracking

Feb 4, 2025

We believe that all of the passion that goes into bringing our coffee from farms across the globe to cups in and arou...

Roasting Coffee at SCC

Feb 4, 2025

Coffee is a proxy for potential. The little cherry pit that we know as a “coffee bean” holds so much. A broad array o...

Our Farm To Cup Ethos: What Does It Mean?

Feb 4, 2025

After five years of employment, Stone Creek employees are able to take an origin trip to one of our coffee partner fa...

Never Stop Learning: Our Recent History

Feb 4, 2025

When we learn, we grow. Learning is very important for the development of each person in our company. At Stone Creek,...

What Does It Take To Run a Coffee Company?

Feb 4, 2025

One of the most common things we hear from job applicants is their desire to one day own their own coffee shop or co...

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