MASTER EVERY BREW METHOD
V60 Pour Over
FIND YOUR FLOW
The V60 pour over’s cone shape and spiral ridges help create an even extraction, while your pour rate lets you fine-tune the flavor. Light to medium roasts are a great place to start, especially if you enjoy bright, expressive cups.
Looking for the best coffee for pour over? Light roasts can bring out fruit, florals, and citrus, and the Hario V60 gives you room to experiment with how those notes show up. Explore our coffee beans for pour over, dial in your technique, and see what you discover.
The V60 pour over’s cone shape and spiral ridges help create an even extraction, while your pour rate lets you fine-tune the flavor. Light to medium roasts are a great place to start, especially if you enjoy bright, expressive cups.
Looking for the best coffee for pour over? Light roasts can bring out fruit, florals, and citrus, and the Hario V60 gives you room to experiment with how those notes show up. Explore our coffee beans for pour over, dial in your technique, and see what you discover.
shop RECOMMENDED LIGHT ROAST COFFEE
BONESHAKER COLOMBIA
GREEN DRAGON COSTA RICA
RING OF FIRE GUATEMALA
GOLDEN FREQUENCY ETHIOPIA
BONESHAKER COLOMBIA
$21.00
GREEN DRAGON COSTA RICA
$21.00
RING OF FIRE GUATEMALA
$21.00
HIBISCUS LEMONADE COSTA RICA
$25.00
shop RECOMMENDED LIGHT ROAST COFFEE
CHEMEX FILTERS
6 CUP CLASSIC CHEMEX WITH WOOD COLLAR
BODUM MELIOR ELECTRIC GOOSENECK KETTLE
THIRD WAVE WATER CLASSIC MINERAL SUPPLEMENT
BONESHAKER COLOMBIA
$21.00
GREEN DRAGON COSTA RICA
$21.00
RING OF FIRE GUATEMALA
$21.00
GOLDEN FREQUENCY ETHIOPIA
$25.00
EVERYTHING YOU NEED
Good beans deserve good gear. Find the brew tools that fit your routine, fuel your curiosity, and help you get the most out of every cup.
Good beans deserve good gear. Find the brew tools that fit your routine, fuel your curiosity, and help you get the most out of every cup.
shop RECOMMENDED Brewing Tools
CHEMEX FILTERS
6 CUP CLASSIC CHEMEX WITH WOOD COLLAR
BODUM MELIOR ELECTRIC GOOSENECK KETTLE
THIRD WAVE WATER CLASSIC MINERAL SUPPLEMENT
HARIO V60 FILTERS
$11.00
HARIO V60
$29.00
HARIO GLASS V60 RANGE SERVER
$16.00
BODUM MELIOR ELECTRIC GOOSENECK KETTLE
$58.00
shop RECOMMENDED BREWING TOOLS
HARIO V60 FILTERS
HARIO V60
HARIO GLASS V60 RANGE SERVER
BODUM MELIOR ELECTRIC GOOSENECK KETTLE
BONESHAKER COLOMBIA
$21.00
GREEN DRAGON COSTA RICA
$21.00
RING OF FIRE GUATEMALA
$21.00
HIBISCUS LEMONADE COSTA RICA
$25.00
V60 POUR OVER
BREWING GUIDE
WHAT YOU'LL NEED:
Coffee: 24 g freshly ground (medium-fine, like coarse sand)
Water: 360 g (just off the boil, 205°F / 96°C)
Hario V60 dripper & paper filter
Digital scale
Timer
Spoon
Gooseneck kettle
Mug or server
STEP 1: RINSE & PREP
Place the filter in your V60 and rinse thoroughly with hot water to remove paper taste and preheat your dripper. Discard the rinse water.
STEP 2: ADD COFFEE
Pour 24 g of freshly ground coffee into the filter, gently shaking to level the bed.
STEP 3: BLOOM (0:00–0:30)
Start your timer and pour 70 g of hot water. Excavate and stir grounds for 30 seconds.
STEP 4: POUR (0:30–3:00)
Slowly pour water in small, steady circles, keeping the water level consistent. Avoid pouring directly on the filter walls. Pour until you reach your total water weight of 360 g. Gently swirl coffee as it drips down, ensuring a flat surface. Let the water drain completely and gently swirl brew.
STEP 1: Rinse & Prep
Place the filter in your V60 and rinse thoroughly with hot water to remove paper taste and preheat your dripper. Discard the rinse water.
STEP 2: Add Coffee
Pour 24 g of freshly ground coffee into the filter, gently shaking to level the bed.
STEP 3: Bloom (0:00–0:30)
Start your timer and pour 70 g of hot water. Excavate and stir grounds for 30 seconds.
STEP 4: Pour (0:30–1:45 to 3:00)
Slowly pour water in small, steady circles, keeping the water level consistent. Avoid pouring directly on the filter walls. Pour until you reach your total water weight of 360 g. Gently swirl coffee as it drips down, ensuring a flat surface. Let the water drain completely and gently swirl brew.
