New Arrivals

Lab Series: Roasting Case Study
Taste how roast affects the flavor of the same coffee!

Lab Series: Costa Rica MICEPA
A double fully washed coffee that comes to us from the Microbeneficio Cerro Paraguas mill in Chirripo, Brunca.


A class on "Advanced Latte Art Techniques"
Thursday, June 18th, at 5:00 PM in the Stone Creek Factory Training Center

Free Public Tour of the Factory - Sundays at 12 pm
See our Factory top to bottom, taste some single origin brew, and learn about how we source, roast, and serve the best coffee in Milwaukee.


Barista Profiles: Meet Jason Dama!
Jason is a technical savant, the master of machines, the colossus of c...


Case Study: How Does Roasting Affect Flavor?
We are teaching our customers and employees the differences in roast level and the corresponding flavor profiles.

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The Stone Creek Coffee Factory
422 N. 5th Street, Milwaukee, WI 53203
Tel: 414-270-1008
Fax: 414-273-1251