New Arrivals
Lab series: Guatemala - Quisaya Lot #20
Cocoa, Hazelnuts, Bing Cherry. Available online and at our cafes.
Lab Series Guatemala - Quisaya Lot 37/41
Toasted Walnuts, Milk Chocolate, Meyer Lemon. Available online and at our cafes.
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Events
Tour the Factory - Sip and Learn
Every Sunday at Noon.
Classes: Espresso, Brew Methods, and Cupping
Want to learn how to brew coffee better? Sign up for one of our Thursday evening classes.
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Blog
The Agtron numbers on our bags
Posted By: Christian Ott
Are you wondering what the numbers on our Lab Series are saying about the coffee you're drinking? We have decided to include Agtron numbers on the label (instead of a roast finish temperature).
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