Lab Series: Guatemala - Pacamara
You will notice a distinctive sweet citrus and floral profile in this fully washed and patio dried lot of 100% Pacamara.
Seasonal Series: Harvest
This composition is a full-bodied coffee with a subtle acidity of blackberry, featuring tasting notes of dark chocolate, candied pecans, and dark fruit.
Comparative Coffee Tasting
Join us and expand your coffee tasting palate. Thursday, October 15th, at 5:00 PM in the Stone Creek Factory Training Center
Free Public Tour of the Factory - Sundays at 12 pm
See our Factory top to bottom, taste some single origin brew, and learn about how we source, roast, and serve the best coffee in Milwaukee.
New Podcast: By Geeks, For Geeks
One of our goals is to help build a coffee community, locally and nati...
Coffee Sourcing: Direct Relationships
Drew and Christian talk direct trade and interivew Jose, director of the MICEPA micromill in Costa Rica.