Seasonal Series: Costa Rica - Cerro Verde
In this double fully washed coffee you will notice a lush, vibrant body with notes of strawberry, dried date, rose hips, and nougat like finish.
Lab Series: Kenya - Lenana AB
This coffee receives a traditional Kenya washing process before drying on raised beds and has notes of lime, tropical fruit, and red grape.
Comparative Coffee Tasting
Thursday, September 17th, at 5:00 PM in the Stone Creek Factory Training Center
Free Public Tour of the Factory - Sundays at 12 pm
See our Factory top to bottom, taste some single origin brew, and learn about how we source, roast, and serve the best coffee in Milwaukee.
Val Newhouse: an Amalgam of Coffee & Boston Terriers
Having started her coffee career at Starbucks, the bean elixir consume...
Tasting Notes: Acidity
Tasting notes can be confusing, even off-puting, at times. In this episode, Drew and Christian talk through major kinds of acidity found in coffee.