Jasmine Mist Peru was cultivated in Cajamarca, Peru across multiple farms and is surrounded by the rich Andes Mountains. The elevation at which Jasmine Mist Peru is grown ranges from 1550 to 2000 meters above sea level (masl). The elevation significantly influences the character and complexity of this exceptional coffee. Grown at altitudes this high, the beans benefit from cooler temperatures and slower ripening, fostering a more gradual development of flavors.
Jasmine Mist Peru is a harmonious blend of coffees, the varieties underwent a washed process; this method involves removing the cherry’s pulp before the beans are dried, resulting in a clean and vibrant cup. The washed process enhances the clarity of flavors, allowing notes of orange, jasmine tea, and wildflower honey to shine through with each sip.
Whether you’re an avid coffee connoisseur or a casual enthusiast, elevate your mornings and evenings with a cup of this light roast offering—a testament to the rich quality of Peruvian coffees, cultivated with care in Cajamarca, Peru.