The Palmichal Mill in Costa Rica’s Central Valley supports small farmers from across the West and Central Valley. This mill provides an opportunity for farmers who produce high quality coffee to receive premium pricing for their efforts. The folks behind the Palmichal Mill pay farmers far more promptly and competitively than the vast majority of other mills in Costa Rica. This practice, while ethically sound, also grants them access to some of the top lots of coffee from across the country. Palmichal produces washed process co-op lots in addition to natural and honey-process micro lots.
Las Lajas is owned and operated by the Chacón family who are third generation farmers and have an accumulative 80 years of family farming history. Their 38-hectare farm is divided into several parcels, each with various shade tree species and unique micro-climates, allowing for diverse coffee processing methods, including natural, honey, and washed. The Chacón family has continuously pushed the boundaries of coffee processing. Their commitment to sustainability and quality has earned them a reputation for producing wild and juicy coffees that offer complex and rich profiles
Caturra and Catuai are the most common coffee varieties in Costa Rica. These varieties, when processed well, lead to a cup profile of sweet citrus, like orange blossom, as well as notes of green grape and honeydew. As you drink a swell mug of Green Dragon, you’re supporting a progressive industry and Farm-To-Cup companies that seek to find collaborative, ethical, non-exploitive means to carry forward the dream of specialty coffee.
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