The climate and location of breathtaking Huila, Colombia offers the ideal growing conditions for delicious coffee. As a result, coffees originating from this region are particularly tasty. In a cup of Boneshaker Colombia, you’ll taste the complex, yet refined flavors that altitude and great processing yield. Rich plum sweetness is given further depth by notes of cocoa, lemongrass, red grape, and a grapefruit acidity. The medium body of this coffee rounds out all of these flavors in the cup.
This particular coffee was grown by a group of farmers who mill their coffee together after harvest. Once the coffee arrived at the mill, it was processed using a fully washed process. It was then prepared for shipment after being dried on patios. This processing method translates to crisp, clean flavors in the final cup.
Just as the name suggests, this coffee will get your bones shaking. Whether you brew it as espresso or slow it down in a pour-over, Boneshaker Colombia will wake you up.
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