At Stone Creek Coffee, we care about flavor quality just as much as we care about sourcing and sustainability. So when we found 3 Volcanoes Dark Guatemala, it felt like we hit the jackpot. It’s delicious, sourced responsibly, and sustainable. We’ve chosen to dark roast this Guatemalan coffee until it’s sweet and is rounded out by Guatemala’s signature full-bodied mouthfeel; a sure hit for dark roast devotees and apprehensive drinkers alike. In the cup, you’ll taste the sweetness of dark chocolate with nut and citrus undertones.
Guatemala’s tropical climate and fertile soil is ideal for growing delicious, full-bodied coffees. And, unlike some of their heirloom relatives, many of the varieties of coffee that are commonly grown in Guatemala (such as Bourbon, Catuai, and Caturra) are known for their hardiness and versatility.
3 Volcanoes Dark Guatemala is sourced directly from our Farm to Cup partners at Finca San Sebastian, located in the highest reaches of San Miguel Dueñas, Guatemala. This lot is 100% Bourbon, known as the pinot noir of coffee—exhibiting deep, complex sweetness and a luscious, yet delicate body. The Bourbon plant itself is more delicate and fragile than other varieties, which makes it more risky to grow—but when done right, it is well worth the risk.
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