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3 VOLCANOES DARK GUATEMALA

Regular price $20.00

Tastes Like:
Roast Type:
BEYOND DARK: Beyond Dark roasted coffee features a big, smoky profile with bold roasted flavors, caramelized depth, and a sweet, lingering finish.

Coffee Details

Farm San Miguel Mill
Country Guatemala
Region Antigua
Altitude 1300-1700 masl
Variety Bourbon, Catuai, Caturra, Typica
Process Washed
Body (1-5) 4
Brightness (1-5) 1

Grind guide

Whole Bean

Whole bean coffee is unprocessed and unground, preserving peak freshness and flavor until ground to the desired consistency for various brewing methods.

Espresso

Espresso grind is a fine, powdery grind with a texture like granulated sugar, crafted to create high-pressure extraction, resulting in a rich, concentrated shot with bold flavor and velvety crema.

Aeropress

Aeropress grind is a medium-fine to fine grind, similar to table salt or slightly finer, allowing for versatile brewing times and methods, resulting in a clean, rich, and full-flavored cup.

Cone Filter or V60

Cone filter grind is a medium-fine grind with a consistency similar to table salt, designed to optimize water flow and extraction in cone-shaped coffee makers, enhancing clarity and balanced flavor.

Flat Filter or Cold Brew

Flat filter grind is a medium grind with a consistency like sea salt, ideal for flat-bottom drip brewers, promoting even extraction and producing a balanced, smooth cup of coffee.

Chemex or Kalita

Chemex grind is a medium-coarse grind, similar to coarse sand, designed to ensure a slower extraction and clean, bright cup with pronounced clarity and delicate flavors.

French Press or Clever

French press grind is a coarse grind, with a texture like breadcrumbs or coarse sea salt, allowing for full immersion brewing and producing a rich, full-bodied cup with minimal sediment.

Size:
Grind Type:
Spend $45 to get free shipping

PUSHED TO THE EDGE

We take this Guatemalan coffee right to the edge—roasting it until it’s bold, creamy, and packed with deep sweetness. The result? A dark roast that still holds onto its soul, balancing its powerful body with smooth, effortless drinkability. 3 Volcanoes is as versatile as it is intense, shaped by the same land that forged it—towering peaks, rich volcanic soil, and the slow churn of time. It’s not just another dark roast. It’s depth without bitterness. Strength without harshness. Just pure, unfiltered Guatemalan smoothness in every sip.

We are a B Corp

A B Corporation (B Corp) is a for-profit company that meets high standards of social and environmental performance, transparency, and accountability, balancing profit with purpose. Certified by the nonprofit B Lab, B Corps commit to using business as a force for good, considering the impact of their decisions on employees, communities, customers, and the environment.

Shipping Details

We rock free shipping on all orders over $45. That said, if you need your order rushed, we can make that happen, but you’re gonna have to pick up the tab.



STRONG & SMOOTH

At Stone Creek Coffee, we don’t just chase flavor—we chase integrity. That’s why 3 Volcanoes Dark Guatemala is a jackpot find: smooth, responsibly sourced, and built to last. We roast this coffee right to the edge, pushing it deep into dark territory while keeping its natural sweetness intact. The result is a full-bodied brew with rich dark chocolate, nutty undertones, and a spark of citrus acidity—smooth enough for dark roast die-hards, complex enough to win over skeptics.

NO COMPROMISE

Sourced from San Miguel Coffees in Antigua, this lot comes from some of the best farms in Guatemala, where volcanic soil, high altitude, and tropical climate forge coffee with serious depth. The region is home to Bourbon, Catuai, and Caturra varieties—tough, versatile, and packed with flavor. Roasted dark to bring out its power and richness, this coffee holds onto a bright acidity that cuts through the boldness, giving it an unmistakable edge.

Unlike most dark roasts, this one still has life—the sweetness lingers, the complexity shines, and every sip reminds you why Guatemalan coffee stands above the rest.

HAPPINESS GUARANTEE

Good coffee and kind actions fuel the soul. If you don’t love your coffee, we’ll exchange it for free.

Frequently Asked Questions

What are your shipping rates?

Nothing, yo. We rock free shipping on all orders over $45. That said, if you need your order rushed, we can make that happen, but you’re gonna have to pick up the tab.

How do I track my order?

You can track your order using the link provided in your confirmation email. You can also log into our Customer Portal anytime to view order status and shipping updates.

How do I contact customer care?

Visit our Contact Us page.

What grind should I choose for my brewing method?
Whole Bean

Whole bean coffee is unprocessed and unground, preserving peak freshness and flavor until ground to the desired consistency for various brewing methods.

Espresso

Espresso grind is a fine, powdery grind with a texture like granulated sugar, crafted to create high-pressure extraction, resulting in a rich, concentrated shot with bold flavor and velvety crema.

Aeropress

Aeropress grind is a medium-fine to fine grind, similar to table salt or slightly finer, allowing for versatile brewing times and methods, resulting in a clean, rich, and full-flavored cup.

Cone Filter or V60

Cone filter grind is a medium-fine grind with a consistency similar to table salt, designed to optimize water flow and extraction in cone-shaped coffee makers, enhancing clarity and balanced flavor.

Flat Filter or Cold Brew

Flat filter grind is a medium grind with a consistency like sea salt, ideal for flat-bottom drip brewers, promoting even extraction and producing a balanced, smooth cup of coffee.

Chemex or Kalita

Chemex grind is a medium-coarse grind, similar to coarse sand, designed to ensure a slower extraction and clean, bright cup with pronounced clarity and delicate flavors.

French Press or Clever

French press grind is a coarse grind, with a texture like breadcrumbs or coarse sea salt, allowing for full immersion brewing and producing a rich, full-bodied cup with minimal sediment.

How fresh is your coffee?

Our coffee is roasted fresh to order and ships within 24 hours to ensure peak flavor. For optimal taste, we recommend brewing between 4 and 21 days after the roast date—this allows the coffee to degas and fully develop. After that window, it will still taste great for several weeks (or more), especially if stored in a cool, airtight container.

Do you offer subscriptions?

Our subscription products deliver freshly roasted coffee straight to your door on your schedule, with full flexibility to skip, pause, or customize anytime. Choose from curated options or build your own to match your brew style and flavor preferences. See all subscriptions.

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