Known for being the first producers of natural processed coffees in Costa Rica, Dona Francisca and Oscar Chacon’s natural and honey processed coffees receive high praise year after year, and once you taste a mug of Scarlet, we know you’ll understand why. In a mug of Scarlet Honey, you’ll taste the fruit juiciness of blueberries and passion fruit with a viscous, creamy body.

Grown on the foothills of the Poás volcano in Costa Rica’s Central Valley, this coffee’s glorious taste profile lives up to its pedigree.

This is a limited time offering and will only be available for a few more weeks. Be sure to grab a bag while we still have it!

Scarlet Honey Featured Image

At Stone Creek Coffee social responsibility is a foundational element of our identity. We believe that a commitment to the environment must coexist with other elements of social responsibility for a holistic approach to doing our best for the world and others.

Stone Creek Coffee will regularly audit, and identify, areas of environmental strength and weakness within the overall operations of the organization.  We will attempt toreduce any negative impacts to air, surface water, ground water, public health, community quality of life, employee health while producing coffee that is sweet, clean and juicy. Stone Creek Coffee will strive for continual improvement in pollution prevention while meeting or exceeding all regulations. 

Jessica Sheridan, Director of Coffee 
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