Jet Black is a cold brew that’s smooth, chocolatey, and delicious. Composed of Farm to Cup coffees from Nicaragua and Colombia, Jet Black is a blend of two smooth coffees that delivers just the right amount of sweetness. With 75% dark roasted Nicaraguan coffee from Jinotega and 25% light roasted Colombian coffee from Huila, Jet Black strikes the perfect balance for dark and light roast drinkers alike. Whether you enjoy it black or with cream, Jet Black is a sweet, creamy treat that will leave you feeling just as smooth as it tastes.
Open this box and pull out the cello-wrapped filter-bag full of coffee. Then remove the filter-bag from the cello-wrapping.
Set filter-bag into the bottom of a vessel of your choosing. The vessel must be large enough to hold 64oz of water, i.e., large pitcher, food-safe bucket, or kitchen bowl.
Fill your vessel with 64oz of room temperature water.
Place lid or covering on your brewing vessel and keep stored at room temperature for 15 hours.
After the 15 hour brew time is complete, lift the filter out and let the liquid drain from the filter to capture all the cold brew goodness.
Once brewed, this product is best stored in an airtight container and must be refrigerated. We recommend drinking this within 2 weeks.