We’re always on the hunt for the perfect coffee to pair with those fresh, spring vibes. Each year, the coffee from the multiple farmers who compose La Trampa in Jinotega, Nicaragua, stands out as some of the most resilient, stable coffee on our year-round offering list. This spring we are eager to share it as a single-origin offering. With the sweetness of cocoa, the creaminess of cashews, and low-key citric acidity, you will surely enjoy this complex seasonal offering that we look forward to sharing with you.
The lot of coffee in Awakening is a blend of Caturra, Red Catuai, and Yellow Catuai that underwent a washed process. When roasted dark, we’re able to bring out the sweetness and increase the body while keeping the acidity to a minimum. Whether you’re a light roast drinker, dark roast drinker, or somewhere in between, Awakening is for all coffee lovers.
So as we “spring ahead” and enter into a new season, take a moment to sit back and enjoy the fruit of winter’s labor. Grab a bag and enjoy a mug of Awakening today.
#SpringHasSprung #FarmToCup #Awakening