Author Archives: Jessica Sheridan
A LOVE LETTER TO COFFEE: STEPS FROM FARM TO CUP
Some people write love letters to people, but today, we are writing it to coffee.
COFFEE IS A FRUIT
Learn more about our favorite fruit in the latest edition of our blog.
HOW IT’S MADE: ROAST PROFILING A COFFEE
Developing a roast profile for a coffee is a lot like developing a recipe in [...]
HEIRLOOM ETHIOPIA
Ethiopia – the birthplace of coffee and the origin story of coffee is of mythic [...]
FRENCH TOAST AND MAPLE: FALL 2020’S ESSENTIAL FLAVORS
PSL season is upon us! But don’t forget all of the other tasty fall flavors… [...]
HOW IT’S MADE: STONE CREEK BAKERY MOCHA SCONE
Spoiler Alert: you can peep the FULL Stone Creek Bakery mocha scone recipe below! At [...]
WOMEN’S EQUALITY DAY 2020 FEATURE
Cynthia’s confidence and wisdom, like her kind smile, are reassuring, and are lasting impressions of [...]
COFFEE IMPACT REPORT: MICEPA PART 4
Learn more about our Farm to Cup relationships in this edition of the Coffee Impact [...]
COFFEE IMPACT REPORT: MICEPA PART 3
Learn more about our Farm to Cup relationships in this edition of the Coffee Impact [...]
COFFEE IMPACT REPORT: MICEPA PART 2
Learn more about our Farm to Cup relationships in this edition of the Coffee Impact [...]