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Cream City
Cream City 

We love Milwaukee so much that we dedicated a coffee to it. In honor of our favorite city, we bring you Cream City, the coffee of the people, for the people, by the people. With a chocolatey sweetness and fruity flavor, Cream City is the perfect ode to our hometown.



SIZE QTY GRIND TYPE ? UNIT PRICE TOTAL PRICE
One Pound Bag
15.0000
$15.00/ea
$0.00
Five Pound Bag
60.0000
$60.00/ea
($12.00/lb)
$0.00

  

Cream City 

Cream City

We love Milwaukee so much that we dedicated a coffee to it. In honor of our favorite city, we bring you Cream City, the coffee of the people, for the people, by the people. With a chocolatey sweetness and fruity flavor, Cream City is the perfect ode to our hometown.

Cream City
One Pound
QTY
GRIND TYPE
UNIT PRICE
15.0000
$15.00/ea
TOTAL PRICE
$0.00
Five Pound
QTY
GRIND TYPE
UNIT PRICE
60.0000
$60.00/ea
($12.00/lb)
TOTAL PRICE
$0.00

We love Milwaukee so much that we dedicated a coffee to it. In honor of our favorite city, we bring you Cream City, the coffee of the people, for the people, by the people. With a chocolatey sweetness and fruity flavor, Cream City is the perfect ode to our hometown.

ROAST LEVEL:   MEDIUM
TASTING NOTES:   Fruity / Chocolate
BODY:   
BRIGHTNESS:   
FARM:   Multiple
VARIETY:   Caturra, Catuai, Castillo
ALTITUDE:   Multiple
PROCESS:   Washed

ROAST LEVEL:   MEDIUM
TASTING NOTES:   Fruity / Chocolate
BODY:   
BRIGHTNESS:   
FARM:   Multiple
VARIETY:   Caturra, Catuai, Castillo
ALTITUDE:   Multiple
PROCESS:   Washed



Farm to Cup Story 

 

 

Cream City is a staple in our line at Stone Creek Coffee. This composition features two Farm to Cup coffees from Colombia and Nicaragua that were meticulously roasted to bring out the best in one another. Together, these coffees harmonize to sing the perfect tune. With notes of cocoa, cashew, cherries, and lemon, Cream City does Milwaukee justice.

 

The Nicaraguan component of Cream City is brought to us from the La Rue Palacios family in the Jinotega department of Nicaragua. This lot is composed of Caturra and Catuai varieties, and was processed using a washed method. While this lot from Nicaragua is light roasted to bring out its acidity and surprising delicacy, the lot from Colombia is medium roasted to ramp up the sweetness and complexity. This coffee was brought to us from various farmers throughout the Yacuanquer municipality of Colombia, and is a mix of Castillo and Caturra that was processed using a washed method.

 

Midwestern and hardworking, Cream City was created to be perfectly balanced and loved by all.

 

#MidwestIsBest #CreamCity



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