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Cream City
Cream City 

We love Milwaukee so much that we dedicated a coffee to it. In honor of our favorite city, we bring you Cream City, the coffee of the people, for the people, by the people. With a chocolatey sweetness and fruity flavor, Cream City is the perfect ode to our hometown.



SIZE QTY GRIND TYPE ? UNIT PRICE TOTAL PRICE
One Pound Bag
15.0000
$15.00/ea
$0.00
Five Pound Bag
60.0000
$60.00/ea
($12.00/lb)
$0.00

  

Cream City 

Cream City

We love Milwaukee so much that we dedicated a coffee to it. In honor of our favorite city, we bring you Cream City, the coffee of the people, for the people, by the people. With a chocolatey sweetness and fruity flavor, Cream City is the perfect ode to our hometown.

Cream City
One Pound
QTY
GRIND TYPE
UNIT PRICE
15.0000
$15.00/ea
TOTAL PRICE
$0.00
Five Pound
QTY
GRIND TYPE
UNIT PRICE
60.0000
$60.00/ea
($12.00/lb)
TOTAL PRICE
$0.00

We love Milwaukee so much that we dedicated a coffee to it. In honor of our favorite city, we bring you Cream City, the coffee of the people, for the people, by the people. With a chocolatey sweetness and fruity flavor, Cream City is the perfect ode to our hometown.

ROAST LEVEL:   MEDIUM
TASTING NOTES:   Fruity / Chocolate
BODY:   
BRIGHTNESS:   
FARM:   Multiple
VARIETY:   Colombia, Caturra, Typica, Castillo, Catuai
ALTITUDE:   Multiple
PROCESS:   Washed

ROAST LEVEL:   MEDIUM
TASTING NOTES:   Fruity / Chocolate
BODY:   
BRIGHTNESS:   
FARM:   Multiple
VARIETY:   Colombia, Caturra, Typica, Castillo, Catuai
ALTITUDE:   Multiple
PROCESS:   Washed



Farm to Cup Story 

Cream City is a staple in our line at Stone Creek Coffee. This composition features two Farm to Cup coffees, from Burundi and Costa Rica, meticulously roasted to bring out the best in one another. Together, these coffees harmonize to sing the perfect tune. With notes of cocoa, cashew, cherries, and lemon, Cream City does Milwaukee justice.

 

The Burundian component of Cream City is brought to us from various farmers wh owork with the Long Miles Coffee Project. This lot is composed of various Bourbon varietals and were processed using a washed method. While the lot from Burundi is medium roasted to round out its acidity with some sweetness, the lot from Costa Rica is light roasted to ramp up the complexity. This coffee was brought to us from Microbeneficio Cerro Paraguas, also known as MICEPA, which is a mill run by 7 families located in Chirripó, Costa Rica. This mixed lot of Catuai and Caturra was also washed and adds a bright and citrusy complexity. 

 

Midwestern and hardworking, Cream City was created to be perfectly balanced and loved by all.

 

#MidwestIsBest #CreamCity



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