Farm to Cup Story
Cream City is a staple in our line at Stone Creek Coffee. This composition features two Farm to Cup coffees from Burundi and Nicaragua that were meticulously roasted to bring out the best in one another. Together, these coffees harmonize to sing the perfect tune. With notes of cocoa, cashew, cherries, and lemon, Cream City does Milwaukee justice.
The Nicaraguan component of Cream City is brought to us from the La Rue Palacios family in the Jinotega department of Nicaragua. This lot is composed of Caturra and Catuai varieties, and was processed using a washed method. While this lot from Nicaragua is light roasted to bring out its acidity and surprising delicacy, the lot from Burundi is medium roasted to ramp up the sweetness and complexity. This coffee was brought to us from the Long Miles Coffee Project in Burundi, and is a mix of Heirloom Bourbon varietals from various farmers who processed their cherries together using a washed method.
Midwestern and hardworking, Cream City was created to be perfectly balanced and loved by all.