TASTING NOTES: ACIDITY
Tasting notes can be confusing, even off-puting, at times. In this episode, Drew and Christian [...]
ROASTING AT HOME
Sam Wallman, a prolific home roaster and Stone Creek cafe coach, joins Drew and Christian [...]
MANUAL BREWING PART 2: METHODS
Drew and Christian wrap their discussion on manual brewing by chatting through the pros and [...]
MANUAL BREWING PART 1: VARIABLES
Entering the world of manual brewing can be intimidating. Drew and Christian discuss the worthwhile [...]
IDEAL WATER: A SPECIALTY COFFEE NON-NEGOTIABLE
Christian and Drew share the necessary specs for ideal brewing water...
COLD BREW, DEMYSTIFIED
The coffee science surrounding Cold Brew
COFFEE AND ROASTING TERMS THAT SOUND DIRTY BUT AREN’T…
Okay, It’s Monday folks. This came across my desk (digitally, of course) and I COULD [...]
WE’RE BACK FROM OUR FIELD RESEARCH!
We are back in Milwaukee after 8 days in Guatemala and Costa Rica! On our [...]
FIELD RESEARCH FROM THE WEST VALLEY
Greetings from the West Valley of Costa Rica… We are learning that the harvest this [...]
FIELD RESEARCH FROM ANTIGUA
The last few days we have been working with our friends here in Antigua, Guatemala. [...]