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We’ve been working hard to become better coffee roasters. After 25 years of experience, we know that can still get better. In this week’s episode, Drew and Eric talk through the process we used to help us renovate and rejuvenate how we roast coffee.

At Stone Creek Coffee social responsibility is a foundational element of our identity. We believe that a commitment to the environment must coexist with other elements of social responsibility for a holistic approach to doing our best for the world and others.

Stone Creek Coffee will regularly audit, and identify, areas of environmental strength and weakness within the overall operations of the organization.  We will attempt toreduce any negative impacts to air, surface water, ground water, public health, community quality of life, employee health while producing coffee that is sweet, clean and juicy. Stone Creek Coffee will strive for continual improvement in pollution prevention while meeting or exceeding all regulations. 

Jessica Sheridan, Director of Coffee 
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