This two-pack of Espresso Maple Syrup is made from sustainable forests in Northern Wisconsin using Stone Creek Coffee’s Cream City. Tapped Maple Syrup cooks their syrup from sap collected each season from the Solin family’s heritage sugarbush, near Neva, Wisconsin, at the base of the glacial moraine. They’ve been making rich, flavorful maple syrup in small batches for 5 generations. Maple syrup isn’t just for pancakes anymore. Now back in stock and here to stay, it’s time to try the product that has been flying off our shelves.
Size: 8 fl oz/236.6ml
Material: Glass bottle