Author Archives: Drew Pond
TASTING COFFEE REGIONS
How does the growing region impact flavor? Drew and Christian help you get your bearings [...]
TASTING NOTES: ACIDITY
Tasting notes can be confusing, even off-puting, at times. In this episode, Drew and Christian [...]
ROASTING AT HOME
Sam Wallman, a prolific home roaster and Stone Creek cafe coach, joins Drew and Christian [...]
MANUAL BREWING PART 2: METHODS
Drew and Christian wrap their discussion on manual brewing by chatting through the pros and [...]
MANUAL BREWING PART 1: VARIABLES
Entering the world of manual brewing can be intimidating. Drew and Christian discuss the worthwhile [...]
IDEAL WATER: A SPECIALTY COFFEE NON-NEGOTIABLE
Christian and Drew share the necessary specs for ideal brewing water...
COLD BREW, DEMYSTIFIED
The coffee science surrounding Cold Brew