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TROPICAL MOSAIC ECUADOR

Q: What grind should I choose for my brewing method?

Whole BeanWhole bean coffee is unprocessed and unground, preserving peak freshness and flavor until ground to the desired consistency for various brewing methods.EspressoEspresso grind is a fine, powdery grind with a texture like granulated sugar, crafted to create high-pressure extraction, resulting in a rich, concentrated shot with bold flavor and velvety crema.AeropressAeropress grind is a medium-fine to fine grind, similar to table salt or slightly finer, allowing for versatile brewing times and methods, resulting in a clean, rich, and full-flavored cup.Cone Filter or V60Cone filter grind is a medium-fine grind with a consistency similar to table salt, designed to optimize water flow and extraction in cone-shaped coffee makers, enhancing clarity and balanced flavor.Flat Filter or Cold BrewFlat filter grind is a medium grind with a consistency like sea salt, ideal for flat-bottom drip brewers, promoting even extraction and producing a balanced, smooth cup of coffee.Chemex or KalitaChemex grind is a medium-coarse grind, similar to coarse sand, designed to ensure a slower extraction and clean, bright cup with pronounced clarity and delicate flavors.French Press or CleverFrench press grind is a coarse grind, with a texture like breadcrumbs or coarse sea salt, allowing for full immersion brewing and producing a rich, full-bodied cup with minimal sediment.

Regular price $32.00

Expect sell-out date: Oct 1

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Wrong Roast? We Swap It

94% 5-star Reviews

90% Direct Trade

Roasted This Week: Peak Freshness

Quantity

Engineered for Freshness

We roast 6 days a week. Every bag ships within its peak window — 3 to 14 days post-roast.

Next-day delivery to Metro Milwaukee. 2-day delivery to the rest of Wisconsin, Chicago, and Minneapolis. Order by 1 pm, Monday through Friday.

Roast Level: Light

THIS WAS THE COFFEE THAT STOPPED THE CUPPING TABLE

Some coffees are good; this one stopped the room. We've learned to expect great things from Juan Peña, but this washed Sidra from his Yacuri farm still surprised us. At the cupping table, it separated itself immediately; juicy and substantial in a way washed coffees rarely are, yet impossibly clean from first sip to last. Harvested in April 2026, it's one of the freshest coffees we've brought in this season, and we're roasting it light to protect everything that made us pause: the delicate florals, layered fruit, and long, effortless sweetness. In the cup, look for cotton candy grapes, jasmine, and clementine. When a coffee makes you stop mid-cupping, you know it's worth slowing down for.

12 oz bags are available for a limited time.

Coffee Details

Farm Juan Peña - Yacuri

Country Ecuador

Region Zamora Chinchipe

Altitude 1800-2100 masl

Variety Sidra

Process Washed

Body (1-5) 4

Brightness (1-5) 3

We are a B Corp

A B Corporation (B Corp) is a for-profit company that meets high standards of social and environmental performance, transparency, and accountability, balancing profit with purpose. Certified by the nonprofit B Lab, B Corps commit to using business as a force for good, considering the impact of their decisions on employees, communities, customers, and the environment.

THE WORK BEHIND THE CUP

We've been buying Juan Peña's coffees for years because he never stops asking how they can be better. This coffee marks a new chapter; not just another harvest, but another farm where he's putting that curiosity to work. Yacuri gives Juan a new landscape to learn from, and every decision, from cultivation to processing, is made to understand what this place can express. We honor that same curiosity in the roaster, keeping our hands light so the work that began on the farm can finish in your cup.

OUR APPROACH TO THIS COFFEE

Jes and Kelly roasted this Reserve light, focusing on highlighting its fruit, coaxing out delicate florals, and preserving its creamy body.

DRIP: Expect stonefruit, milk chocolate, and a big, creamy body. The jasmine tea notes become softer, making this cup less expressive than a pourover but exceptionally balanced.

POUROVER: It took longer to brew than our usual window, no matter how we adjusted grind, bloom, or ratio. We stopped chasing the clock and went with what tasted best: cotton candy grapes, clementine, stonefruit, jasmine tea, and melon-like creaminess.

V60 RECIPE

Grind: Medium-coarse
Coffee: 24g
Bloom: 70g water for 30 seconds (No agitation; just let it be. Agitation slows the brew and can lead to overextraction.)
Total water: 360g
Brew time: 3:30–4:00

We found that its flavor peaked around days 7–10 off roast.

Frequently Asked Questions

What are your shipping rates?

Nothing, yo. We rock free shipping on all orders over $45. That said, if you need your order rushed, we can make that happen, but you’re gonna have to pick up the tab.

How do I track my order?

You can track your order using the link provided in your confirmation email. You can also log into our Customer Portal anytime to view order status and shipping updates.

How do I contact customer care?

Visit our Contact Us page.

What grind should I choose for my brewing method?

Whole Bean

Whole bean coffee is unprocessed and unground, preserving peak freshness and flavor until ground to the desired consistency for various brewing methods.

Espresso

Espresso grind is a fine, powdery grind with a texture like granulated sugar, crafted to create high-pressure extraction, resulting in a rich, concentrated shot with bold flavor and velvety crema.

Aeropress

Aeropress grind is a medium-fine to fine grind, similar to table salt or slightly finer, allowing for versatile brewing times and methods, resulting in a clean, rich, and full-flavored cup.

Cone Filter or V60

Cone filter grind is a medium-fine grind with a consistency similar to table salt, designed to optimize water flow and extraction in cone-shaped coffee makers, enhancing clarity and balanced flavor.

Flat Filter or Cold Brew

Flat filter grind is a medium grind with a consistency like sea salt, ideal for flat-bottom drip brewers, promoting even extraction and producing a balanced, smooth cup of coffee.

Chemex or Kalita

Chemex grind is a medium-coarse grind, similar to coarse sand, designed to ensure a slower extraction and clean, bright cup with pronounced clarity and delicate flavors.

French Press or Clever

French press grind is a coarse grind, with a texture like breadcrumbs or coarse sea salt, allowing for full immersion brewing and producing a rich, full-bodied cup with minimal sediment.

How fresh is your coffee?

Our coffee is roasted fresh to order and ships within 24 hours to ensure peak flavor. For optimal taste, we recommend brewing between 4 and 21 days after the roast date—this allows the coffee to degas and fully develop. After that window, it will still taste great for several weeks (or more), especially if stored in a cool, airtight container.

Do you offer subscriptions?

Our subscription products deliver freshly roasted coffee straight to your door on your schedule, with full flexibility to skip, pause, or customize anytime. Choose from curated options or build your own to match your brew style and flavor preferences. See all subscriptions.

ONE coffee. Hand-picked. Every Wednesday.

ONE coffee. Hand-picked. Every Wednesday.

TROPICAL MOSAIC ECUADOR