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TART POM ETHIOPIA

Q: What grind should I choose for my brewing method?

Whole BeanWhole bean coffee is unprocessed and unground, preserving peak freshness and flavor until ground to the desired consistency for various brewing methods.EspressoEspresso grind is a fine, powdery grind with a texture like granulated sugar, crafted to create high-pressure extraction, resulting in a rich, concentrated shot with bold flavor and velvety crema.AeropressAeropress grind is a medium-fine to fine grind, similar to table salt or slightly finer, allowing for versatile brewing times and methods, resulting in a clean, rich, and full-flavored cup.Cone Filter or V60Cone filter grind is a medium-fine grind with a consistency similar to table salt, designed to optimize water flow and extraction in cone-shaped coffee makers, enhancing clarity and balanced flavor.Flat Filter or Cold BrewFlat filter grind is a medium grind with a consistency like sea salt, ideal for flat-bottom drip brewers, promoting even extraction and producing a balanced, smooth cup of coffee.Chemex or KalitaChemex grind is a medium-coarse grind, similar to coarse sand, designed to ensure a slower extraction and clean, bright cup with pronounced clarity and delicate flavors.French Press or CleverFrench press grind is a coarse grind, with a texture like breadcrumbs or coarse sea salt, allowing for full immersion brewing and producing a rich, full-bodied cup with minimal sediment.

Regular price $25.00

Expect sell-out date: Oct 29

Tastes Like:

Size:

12 oz

2 lbSave 27% per oz

5 lbSave 31% per oz

Sample

Grind Type:

Select Grind Type

Spend $45 to get free shipping

Wrong Roast? We Swap It

94% 5-star Reviews

90% Direct Trade

Roasted This Week: Peak Freshness

Quantity

Engineered for Freshness

We roast 6 days a week. Every bag ships within its peak window — 3 to 14 days post-roast.

Next-day delivery to Metro Milwaukee. 2-day delivery to the rest of Wisconsin, Chicago, and Minneapolis. Order by 1 pm, Monday through Friday.

Roast Level: Light

WHAT THE BARISTAS ARE DRINKING

We specifically asked for this one.

Tart Pom Ethiopia was a barista and customer favorite back in 2023, so when this year’s lot came around, we booked it based on memory and gave the sample a very happy yes. Somehow, it got even better: cleaner, more expressive, and loaded with lovely fruit.

It was harvested in February, processed in March, hit the water in May, and landed in Milwaukee in August. Then we gave it a little rest while we tinkered with the roast.

We’re keeping it light to let that tart acidity do its thing, with enough development to bring the sweetness into balance. Look for juicy pomegranate, bright blood orange, and tangy red rhubarb.

Available for a limited time.

Coffee Details

Farm Nano Genji

Country Ethiopia

Region Agaro

Altitude 1900-2200 masl

Variety Heirloom Ethiopia

Process Washed

Body (1-5) 3

Brightness (1-5) 4

We are a B Corp

A B Corporation (B Corp) is a for-profit company that meets high standards of social and environmental performance, transparency, and accountability, balancing profit with purpose. Certified by the nonprofit B Lab, B Corps commit to using business as a force for good, considering the impact of their decisions on employees, communities, customers, and the environment.

A VERY GOOD PROBLEM

Nano Genji exists because great coffee created a good problem. Its sister washing station, Nano Challa, earned significant premiums for quality, attracting more farmers until membership outgrew the mill. So in 2019, the cooperative expanded.

Just a few miles away, they built Nano Genji with new Penagos processing equipment and dozens of drying beds, giving more producers access without sacrificing the standards that put this community on the map.

Today, 630 members work across the two washing stations in Ethiopia’s coveted Agaro region. Through sourcing partner Red Fox Coffee Merchants’ relationship with the Kata Muduga cooperative union, dating back to 2009, we get access to some remarkable coffees. This lot stood out as a delicious example of what thoughtful growth can taste like.

OUR APPROACH TO THIS COFFEE

Jes roasted Tart Pom light, highlighting its florals, bright citrus, and tart rhubarb, while giving it enough development to bring sweet red berries into the cup. Because this high-altitude coffee is denser than average, we found it does well with a slightly coarser grind. Brew it as a V60 for a more expressive, juicy cup, or reach for the drip brewer with a medium grind for something smoother, with more florals and red fruit. Start exploring around 7 days off roast, with peak freshness and flavor around 11 days. Then keep brewing; it’s fun to see what changes as the coffee settles in.

V60 Recipe

Grind: Medium-coarse
Coffee In: 24g
Bloom: 70g water for 30 seconds, no agitation
Total Brew Water: 360g, no agitation
Final Brew Time: 2:00–2:45

Frequently Asked Questions

What are your shipping rates?

Nothing, yo. We rock free shipping on all orders over $45. That said, if you need your order rushed, we can make that happen, but you’re gonna have to pick up the tab.

How do I track my order?

You can track your order using the link provided in your confirmation email. You can also log into our Customer Portal anytime to view order status and shipping updates.

How do I contact customer care?

Visit our Contact Us page.

What grind should I choose for my brewing method?

Whole Bean

Whole bean coffee is unprocessed and unground, preserving peak freshness and flavor until ground to the desired consistency for various brewing methods.

Espresso

Espresso grind is a fine, powdery grind with a texture like granulated sugar, crafted to create high-pressure extraction, resulting in a rich, concentrated shot with bold flavor and velvety crema.

Aeropress

Aeropress grind is a medium-fine to fine grind, similar to table salt or slightly finer, allowing for versatile brewing times and methods, resulting in a clean, rich, and full-flavored cup.

Cone Filter or V60

Cone filter grind is a medium-fine grind with a consistency similar to table salt, designed to optimize water flow and extraction in cone-shaped coffee makers, enhancing clarity and balanced flavor.

Flat Filter or Cold Brew

Flat filter grind is a medium grind with a consistency like sea salt, ideal for flat-bottom drip brewers, promoting even extraction and producing a balanced, smooth cup of coffee.

Chemex or Kalita

Chemex grind is a medium-coarse grind, similar to coarse sand, designed to ensure a slower extraction and clean, bright cup with pronounced clarity and delicate flavors.

French Press or Clever

French press grind is a coarse grind, with a texture like breadcrumbs or coarse sea salt, allowing for full immersion brewing and producing a rich, full-bodied cup with minimal sediment.

How fresh is your coffee?

Our coffee is roasted fresh to order and ships within 24 hours to ensure peak flavor. For optimal taste, we recommend brewing between 4 and 21 days after the roast date—this allows the coffee to degas and fully develop. After that window, it will still taste great for several weeks (or more), especially if stored in a cool, airtight container.

Do you offer subscriptions?

Our subscription products deliver freshly roasted coffee straight to your door on your schedule, with full flexibility to skip, pause, or customize anytime. Choose from curated options or build your own to match your brew style and flavor preferences. See all subscriptions.

ONE coffee. Hand-picked. Every Wednesday.

ONE coffee. Hand-picked. Every Wednesday.

TART POM ETHIOPIA