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SEAT AT THE TABLE

Q: What grind should I choose for my brewing method?

Whole BeanWhole bean coffee is unprocessed and unground, preserving peak freshness and flavor until ground to the desired consistency for various brewing methods.EspressoEspresso grind is a fine, powdery grind with a texture like granulated sugar, crafted to create high-pressure extraction, resulting in a rich, concentrated shot with bold flavor and velvety crema.AeropressAeropress grind is a medium-fine to fine grind, similar to table salt or slightly finer, allowing for versatile brewing times and methods, resulting in a clean, rich, and full-flavored cup.Cone Filter or V60Cone filter grind is a medium-fine grind with a consistency similar to table salt, designed to optimize water flow and extraction in cone-shaped coffee makers, enhancing clarity and balanced flavor.Flat Filter or Cold BrewFlat filter grind is a medium grind with a consistency like sea salt, ideal for flat-bottom drip brewers, promoting even extraction and producing a balanced, smooth cup of coffee.Chemex or KalitaChemex grind is a medium-coarse grind, similar to coarse sand, designed to ensure a slower extraction and clean, bright cup with pronounced clarity and delicate flavors.French Press or CleverFrench press grind is a coarse grind, with a texture like breadcrumbs or coarse sea salt, allowing for full immersion brewing and producing a rich, full-bodied cup with minimal sediment.

Regular price $13.00

Expect sell-out date: Nov 26

Tastes Like:

Marly

Incredibly easy to purchase and the shipping is so fast!

Grind Type:

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Spend $45 to get free shipping

Wrong Roast? We Swap It

94% 5-star Reviews

90% Direct Trade

Roasted This Week: Peak Freshness

Quantity

Engineered for Freshness

We roast 6 days a week. Every bag ships within its peak window — 3 to 14 days post-roast.

Next-day delivery to Metro Milwaukee. 2-day delivery to the rest of Wisconsin, Chicago, and Minneapolis. Order by 4 pm, Monday through Friday.

Roast Level: Light

ALL ARE WELCOME

Seat at the Table is our seasonal invitation to share our gifts and strengths, prop each other up, and welcome everyone in. This Thanksgiving, let’s nourish our community together.

For every bag of Seat at the Table sold, we’ll donate $2 to Sauce Milwaukee, supporting their vital commitment to ensuring everyone, especially our neighbors facing barriers, has access to healthy meals. It’s a simple way to share a little more this season and help make sure there’s a place at the table for all.

We created this special blend to celebrate the joy of community, roasting it light, on the cusp of medium, to balance sweetness and acidity. Brew a cup, give a little back, and join us in nourishing Milwaukee.

Half-pound bags are available for a limited time.

Coffee Details

Farm Multiple + Sonora

Country Multiple

Region Huila + Central Valley

Altitude 1300-1900 masl

Variety Castillo, Colombia, Caturra, Catigua

Process Washed, Natural

Body (1-5) 4

Brightness (1-5) 4

We are a B Corp

A B Corporation (B Corp) is a for-profit company that meets high standards of social and environmental performance, transparency, and accountability, balancing profit with purpose. Certified by the nonprofit B Lab, B Corps commit to using business as a force for good, considering the impact of their decisions on employees, communities, customers, and the environment.

A BLEND BUILT TOGETHER

A lot of tasting went into this cup. We worked through six different coffees, blending them in multiple combinations before landing on the final recipe. The result brings together a fresh Colombian component that just landed at the roastery with Costa Rica from earlier this summer, which has been opening up beautifully and getting sweeter and juicier with time.

In the cup, that careful blending comes together as a lively, balanced coffee with juicy fruit character and a warm, comforting quality that makes it right at home for your family gatherings.

And there’s more to this blend than what’s in the cup. $2 from every bag goes to Sauce Milwaukee, supporting their work to make healthy meals more accessible throughout our community.

OUR APPROACH TO THIS COFFEE

Kelly roasted this coffee light to bring out its vibrant fruit character while keeping things balanced and sweet. Brewed as a V60 pour-over, expect notes of sangria, green grape, mulled wine, and red berries. Prefer drip? A coarser grind brings forward tart red berries and hibiscus, with a bright first sip and a sweet finish. However you brew it, give this coffee a little time to develop. It’s best enjoyed 3-14 days off roast, with peak flavor around days 7-10.

V60 Pour-Over Recipe:

Grind: 17.5
Coffee In: 24g
Bloom: 70g water for 30 seconds (no agitation)
Total Brew Water: 360g (no agitation)
Final Brew Time: 2:24-2:30

Find your next favorite

Your current pick

SEAT AT THE TABLE

Roast: Light
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Tastes like: Mulled Wine Red Fruits Green Grape

SEAT AT THE TABLE

BONESHAKER COLOMBIA

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Tastes like: Plum Citrus Cacao Nibs

BONESHAKER COLOMBIA

CREAM CITY

Roast: Medium
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Tastes like: Caramel Citrus Cocoa

CREAM CITY

3 VOLCANOES DARK GUATEMALA

Roast: Dark
Body
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Tastes like: Dark Chocolate Nuts Dried Cherries

3 VOLCANOES DARK GUATEMALA

Frequently Asked Questions

What are your shipping rates?

Nothing, yo. We rock free shipping on all orders over $45. That said, if you need your order rushed, we can make that happen, but you’re gonna have to pick up the tab.

How do I track my order?

You can track your order using the link provided in your confirmation email. You can also log into our Customer Portal anytime to view order status and shipping updates.

How do I contact customer care?

Visit our Contact Us page.

What grind should I choose for my brewing method?

Whole Bean

Whole bean coffee is unprocessed and unground, preserving peak freshness and flavor until ground to the desired consistency for various brewing methods.

Espresso

Espresso grind is a fine, powdery grind with a texture like granulated sugar, crafted to create high-pressure extraction, resulting in a rich, concentrated shot with bold flavor and velvety crema.

Aeropress

Aeropress grind is a medium-fine to fine grind, similar to table salt or slightly finer, allowing for versatile brewing times and methods, resulting in a clean, rich, and full-flavored cup.

Cone Filter or V60

Cone filter grind is a medium-fine grind with a consistency similar to table salt, designed to optimize water flow and extraction in cone-shaped coffee makers, enhancing clarity and balanced flavor.

Flat Filter or Cold Brew

Flat filter grind is a medium grind with a consistency like sea salt, ideal for flat-bottom drip brewers, promoting even extraction and producing a balanced, smooth cup of coffee.

Chemex or Kalita

Chemex grind is a medium-coarse grind, similar to coarse sand, designed to ensure a slower extraction and clean, bright cup with pronounced clarity and delicate flavors.

French Press or Clever

French press grind is a coarse grind, with a texture like breadcrumbs or coarse sea salt, allowing for full immersion brewing and producing a rich, full-bodied cup with minimal sediment.

How fresh is your coffee?

Our coffee is roasted fresh to order and ships within 24 hours to ensure peak flavor. For optimal taste, we recommend brewing between 4 and 21 days after the roast date—this allows the coffee to degas and fully develop. After that window, it will still taste great for several weeks (or more), especially if stored in a cool, airtight container.

Do you offer subscriptions?

Our subscription products deliver freshly roasted coffee straight to your door on your schedule, with full flexibility to skip, pause, or customize anytime. Choose from curated options or build your own to match your brew style and flavor preferences. See all subscriptions.

ONE coffee. Hand-picked. Every Wednesday.

ONE coffee. Hand-picked. Every Wednesday.

SEAT AT THE TABLE