Limited Release

.media-gallery--loading { visibility: visible; } .media-gallery--loading::before { display: none; } .media-gallery__slider--loading { position: relative; }

PISTACHIO CREAM DECAF MEXICO

Q: What grind should I choose for my brewing method?

Whole BeanWhole bean coffee is unprocessed and unground, preserving peak freshness and flavor until ground to the desired consistency for various brewing methods.EspressoEspresso grind is a fine, powdery grind with a texture like granulated sugar, crafted to create high-pressure extraction, resulting in a rich, concentrated shot with bold flavor and velvety crema.AeropressAeropress grind is a medium-fine to fine grind, similar to table salt or slightly finer, allowing for versatile brewing times and methods, resulting in a clean, rich, and full-flavored cup.Cone Filter or V60Cone filter grind is a medium-fine grind with a consistency similar to table salt, designed to optimize water flow and extraction in cone-shaped coffee makers, enhancing clarity and balanced flavor.Flat Filter or Cold BrewFlat filter grind is a medium grind with a consistency like sea salt, ideal for flat-bottom drip brewers, promoting even extraction and producing a balanced, smooth cup of coffee.Chemex or KalitaChemex grind is a medium-coarse grind, similar to coarse sand, designed to ensure a slower extraction and clean, bright cup with pronounced clarity and delicate flavors.French Press or CleverFrench press grind is a coarse grind, with a texture like breadcrumbs or coarse sea salt, allowing for full immersion brewing and producing a rich, full-bodied cup with minimal sediment.

Regular price $25.00

Expect sell-out date: Jan 14

Tastes Like:

Size:

12 oz

2 lbSave 27% per oz

5 lbSave 31% per oz

Sample

Grind Type:

Select Grind Type

Spend $45 to get free shipping

Wrong Roast? We Swap It

94% 5-star Reviews

90% Direct Trade

Roasted This Week: Peak Freshness

Quantity

Engineered for Freshness

We roast 6 days a week. Every bag ships within its peak window — 3 to 14 days post-roast.

Next-day delivery to Metro Milwaukee. 2-day delivery to the rest of Wisconsin, Chicago, and Minneapolis. Order by 4 pm, Monday through Friday.

Roast Level: Light

DESSERT AFTER DARK

Here’s the thing about decaf: it doesn’t have to taste like an afterthought. Pistachio Cream Decaf Mexico is proof. This fresh January-March harvest brings together lively acidity, sweet chocolate, and a rich, nutty creaminess that makes every sip feel a little indulgent. We’re roasting it light to preserve that balance, keeping the brighter qualities intact while giving the sweeter flavors plenty of room to shine. The result is a seriously satisfying cup that drinks more like dessert than decaf. Creamy, expressive, and easy to love, it’s proof that taking the caffeine out doesn’t mean taking the fun out, too.

Available for a limited time.

Coffee Details

Farm Multiple

Country Mexico

Region Veracruz, Chiapas

Altitude 1000-1800 masl

Variety Bourbon, Typica, Mundo Novo

Process Washed + Solvent-Based

Body (1-5) 5

Brightness (1-5) 3

We are a B Corp

A B Corporation (B Corp) is a for-profit company that meets high standards of social and environmental performance, transparency, and accountability, balancing profit with purpose. Certified by the nonprofit B Lab, B Corps commit to using business as a force for good, considering the impact of their decisions on employees, communities, customers, and the environment.

MEXICO IS JUST GETTING STARTED

Jes tasted four Mexican coffees before landing on this lot, and that process made one thing clear: there’s a lot more happening in Mexican coffee than its old reputation suggests. High-grown coffees from Chiapas can bring vibrant acidity, balanced sweetness, and remarkable clarity, with the region’s altitude and climate creating plenty of room for complexity. This coffee is washed in the traditional Central American style: depulped the day it’s picked, fermented for 12 to 18 hours, then washed and dried, letting the coffee's character take center stage. What made this one stand out? That balance. It has the clean, approachable sweetness we love in Mexican coffee, with enough brightness and depth to keep us coming back. We think Mexico’s specialty coffee story is only beginning.

OUR APPROACH TO THIS COFFEE

Kelly roasted this coffee light to preserve its lively acidity and let its sweetness shine. Since this one brings plenty of sweetness to the party, we focused on keeping the cup balanced with a juicy, refreshing acidity. Brew a V60 for a soft, creamy body with pistachio ice cream, vanilla, Kahlúa, cacao acidity, caramel, and a lingering sweetness. Use a drip brewer with a medium-coarse grind for a rounder expression of pistachio cream, bittersweet chocolate, and soft creaminess. However you brew it, give it a little time to develop. It’s great on day 3, better around day 7, and peaks around day 10.

V60 Recipe:

Grind: 16.5 (medium-coarse)
Coffee In: 24g
Bloom: 70g water for 30 seconds (no agitation)
Total Brew Water: 360g (no agitation)
Final Brew Time: 2:30–3:00

Frequently Asked Questions

What are your shipping rates?

Nothing, yo. We rock free shipping on all orders over $45. That said, if you need your order rushed, we can make that happen, but you’re gonna have to pick up the tab.

How do I track my order?

You can track your order using the link provided in your confirmation email. You can also log into our Customer Portal anytime to view order status and shipping updates.

How do I contact customer care?

Visit our Contact Us page.

What grind should I choose for my brewing method?

Whole Bean

Whole bean coffee is unprocessed and unground, preserving peak freshness and flavor until ground to the desired consistency for various brewing methods.

Espresso

Espresso grind is a fine, powdery grind with a texture like granulated sugar, crafted to create high-pressure extraction, resulting in a rich, concentrated shot with bold flavor and velvety crema.

Aeropress

Aeropress grind is a medium-fine to fine grind, similar to table salt or slightly finer, allowing for versatile brewing times and methods, resulting in a clean, rich, and full-flavored cup.

Cone Filter or V60

Cone filter grind is a medium-fine grind with a consistency similar to table salt, designed to optimize water flow and extraction in cone-shaped coffee makers, enhancing clarity and balanced flavor.

Flat Filter or Cold Brew

Flat filter grind is a medium grind with a consistency like sea salt, ideal for flat-bottom drip brewers, promoting even extraction and producing a balanced, smooth cup of coffee.

Chemex or Kalita

Chemex grind is a medium-coarse grind, similar to coarse sand, designed to ensure a slower extraction and clean, bright cup with pronounced clarity and delicate flavors.

French Press or Clever

French press grind is a coarse grind, with a texture like breadcrumbs or coarse sea salt, allowing for full immersion brewing and producing a rich, full-bodied cup with minimal sediment.

How fresh is your coffee?

Our coffee is roasted fresh to order and ships within 24 hours to ensure peak flavor. For optimal taste, we recommend brewing between 4 and 21 days after the roast date—this allows the coffee to degas and fully develop. After that window, it will still taste great for several weeks (or more), especially if stored in a cool, airtight container.

Do you offer subscriptions?

Our subscription products deliver freshly roasted coffee straight to your door on your schedule, with full flexibility to skip, pause, or customize anytime. Choose from curated options or build your own to match your brew style and flavor preferences. See all subscriptions.

ONE coffee. Hand-picked. Every Wednesday.

ONE coffee. Hand-picked. Every Wednesday.

PISTACHIO CREAM DECAF MEXICO