HOW TO BREW COFFEE PUBLIC CLASS
In stock
BUILD BETTER BREWS, ONE CUP AT A TIME
Get hands-on with the fundamentals of coffee brewing in this interactive class. We’ll explore extraction through side-by-side tastings, experiment with manual brewing methods like pour over and French press, and break down the Six Essential Elements of Brewing.
You’ll learn what’s happening in your cup, how small changes can make a big difference, and how to use what you’ve learned at home. Come curious, leave confident, and never look at your morning brew the same way again.
Attendees must be over the age of 16. If under 16, a parent/guardian must accompany.
Location: The Learning Lab at our Factory Cafe
Duration: 2 hours
What's Included: Because every good coffee class should come with a little something to take home, you’ll leave with an SCC sticker and a half-pound of coffee to brew your new skills with. Plus, enjoy a 20% discount to use in the cafe that same day.
We are a B Corp
A B Corporation (B Corp) is a for-profit company that meets high standards of social and environmental performance, transparency, and accountability, balancing profit with purpose. Certified by the nonprofit B Lab, B Corps commit to using business as a force for good, considering the impact of their decisions on employees, communities, customers, and the environment.
Frequently Asked Questions
Frequently Asked Questions
What are your shipping rates?
Nothing, yo. We rock free shipping on all orders over $45. That said, if you need your order rushed, we can make that happen, but you’re gonna have to pick up the tab.
How do I track my order?
You can track your order using the link provided in your confirmation email. You can also log into our Customer Portal anytime to view order status and shipping updates.
How do I contact customer care?
Visit our Contact Us page.
What grind should I choose for my brewing method?
Whole Bean
Whole bean coffee is unprocessed and unground, preserving peak freshness and flavor until ground to the desired consistency for various brewing methods.
Espresso
Espresso grind is a fine, powdery grind with a texture like granulated sugar, crafted to create high-pressure extraction, resulting in a rich, concentrated shot with bold flavor and velvety crema.
Aeropress
Aeropress grind is a medium-fine to fine grind, similar to table salt or slightly finer, allowing for versatile brewing times and methods, resulting in a clean, rich, and full-flavored cup.
Cone Filter or V60
Cone filter grind is a medium-fine grind with a consistency similar to table salt, designed to optimize water flow and extraction in cone-shaped coffee makers, enhancing clarity and balanced flavor.
Flat Filter or Cold Brew
Flat filter grind is a medium grind with a consistency like sea salt, ideal for flat-bottom drip brewers, promoting even extraction and producing a balanced, smooth cup of coffee.
Chemex or Kalita
Chemex grind is a medium-coarse grind, similar to coarse sand, designed to ensure a slower extraction and clean, bright cup with pronounced clarity and delicate flavors.
French Press or Clever
French press grind is a coarse grind, with a texture like breadcrumbs or coarse sea salt, allowing for full immersion brewing and producing a rich, full-bodied cup with minimal sediment.
How fresh is your coffee?
Our coffee is roasted fresh to order and ships within 24 hours to ensure peak flavor. For optimal taste, we recommend brewing between 4 and 21 days after the roast date—this allows the coffee to degas and fully develop. After that window, it will still taste great for several weeks (or more), especially if stored in a cool, airtight container.
Do you offer subscriptions?
Our subscription products deliver freshly roasted coffee straight to your door on your schedule, with full flexibility to skip, pause, or customize anytime. Choose from curated options or build your own to match your brew style and flavor preferences. See all subscriptions.
