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GUAVA BANANA COLOMBIA

Regular price $32.00

Expect sell-out date: May 14

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Roast Type: Our roast types

LIGHT: Light roasted coffee offers a juicy and dynamic cup, bursting with vibrant acidity, delicate florals, and bright fruit notes that highlight the bean’s lively character.

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Spend $45 to get free shipping

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Happiness guaranteed

94% 5-star reviews

Next-day delivery to WI & Chicago. Order by 1pm

Proudly a Certified B Corporation

CREAMY & BRIGHT

We’re thrilled to bring back the customer-favorite Guava Banana from El Vergel Estate. For this Reserve, we selected two exceptional lots of Red and Yellow Caturra from the same harvest, one with creamy banana pudding notes, the other with bright guava, and blended them for the ultimate fruit-forward cup. Processed with a meticulous anaerobic two-step fermentation, this light roast delivers vibrant notes of banana cream, guava, and papaya.

12 oz bags are available for a limited time.

Coffee Details

Farm Vergel Estate

Country Colombia

Region Tolima

Altitude 1350 masl

Variety Red and Yellow Caturra

Process Anaerobic Natural Two-Step Fermentation

Body (1-5) 4

Brightness (1-5) 4

Roasting & Shipping Details

Same Day Shipping. Order by 1pm

Engineered for Freshness — Best Between Days 3–14.

We rock free shipping on all orders over $45. That said, if you need your order rushed, we can make that happen, but you’re gonna have to pick up the tab.

We are a B Corp

A B Corporation (B Corp) is a for-profit company that meets high standards of social and environmental performance, transparency, and accountability, balancing profit with purpose. Certified by the nonprofit B Lab, B Corps commit to using business as a force for good, considering the impact of their decisions on employees, communities, customers, and the environment.

The Story of Empowerment

This exceptional offering from El Vergel Estate is a testament to tradition and positive impact. Owned and operated by Martha and her sons Shady and Elias Bader, the farm sits at 1350 masl in the Tolima region of Colombia. This lot, composed of Red and Yellow Caturra varieties, continues the estate's legacy of hiring an all-women harvest team. By specifically selecting this group to pick this lot, Martha champions their financial independence, a mission that has directly transformed the lives of women and their families. Every sip of this coffee carries the vibrant spirit of El Vergel and a story of community empowerment.

The Art of the Process

The vibrant profile of this coffee is the result of an intricate, two-step anaerobic natural process. After selective harvesting, the cherries underwent a 36-hour fermentation in sealed steel tanks. They were then dried to a specific humidity level and rested in Grainpro bags to continue their transformation in a dark room. This meticulous cycle was carefully repeated to develop the coffee's incredible depth and fruit complexity. To create the ultimate expression of this harvest, we selected two distinct lots from this process, one chosen for its creamy banana pudding notes, and another for its bright, punchy guava, and blended them together, resulting in a juicy, balanced cup with layers of banana cream, guava, and papaya.

Frequently Asked Questions

What are your shipping rates?

Nothing, yo. We rock free shipping on all orders over $45. That said, if you need your order rushed, we can make that happen, but you’re gonna have to pick up the tab.

How do I track my order?

You can track your order using the link provided in your confirmation email. You can also log into our Customer Portal anytime to view order status and shipping updates.

How do I contact customer care?

Visit our Contact Us page.

What grind should I choose for my brewing method?

Whole Bean

Whole bean coffee is unprocessed and unground, preserving peak freshness and flavor until ground to the desired consistency for various brewing methods.

Espresso

Espresso grind is a fine, powdery grind with a texture like granulated sugar, crafted to create high-pressure extraction, resulting in a rich, concentrated shot with bold flavor and velvety crema.

Aeropress

Aeropress grind is a medium-fine to fine grind, similar to table salt or slightly finer, allowing for versatile brewing times and methods, resulting in a clean, rich, and full-flavored cup.

Cone Filter or V60

Cone filter grind is a medium-fine grind with a consistency similar to table salt, designed to optimize water flow and extraction in cone-shaped coffee makers, enhancing clarity and balanced flavor.

Flat Filter or Cold Brew

Flat filter grind is a medium grind with a consistency like sea salt, ideal for flat-bottom drip brewers, promoting even extraction and producing a balanced, smooth cup of coffee.

Chemex or Kalita

Chemex grind is a medium-coarse grind, similar to coarse sand, designed to ensure a slower extraction and clean, bright cup with pronounced clarity and delicate flavors.

French Press or Clever

French press grind is a coarse grind, with a texture like breadcrumbs or coarse sea salt, allowing for full immersion brewing and producing a rich, full-bodied cup with minimal sediment.

How fresh is your coffee?

Our coffee is roasted fresh to order and ships within 24 hours to ensure peak flavor. For optimal taste, we recommend brewing between 4 and 21 days after the roast date—this allows the coffee to degas and fully develop. After that window, it will still taste great for several weeks (or more), especially if stored in a cool, airtight container.

Do you offer subscriptions?

Our subscription products deliver freshly roasted coffee straight to your door on your schedule, with full flexibility to skip, pause, or customize anytime. Choose from curated options or build your own to match your brew style and flavor preferences. See all subscriptions.

ONE coffee. Hand-picked. Every Wednesday.

ONE coffee. Hand-picked. Every Wednesday.