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ELECTRIC CITRUS

Regular price $20.00

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Wrong Roast? We Swap It

94% 5-star Reviews

90% Direct Trade

Roasted This Week: Peak Freshness

Engineered for Freshness

We roast 6 days a week. Every bag ships within its peak window — 3 to 14 days post-roast.

Next-day delivery to Metro Milwaukee. 2-day delivery to the rest of Wisconsin, Chicago, and Minneapolis. Order by 1 pm, Monday through Friday.

Roast Level: Light

JUICE BOX COLLECTION: WHAT IS A CO-FERMENT?

The coffee’s own cherry mosto is infused with orange peel syrup during fermentation, creating vibrant citrus aromatics and a refreshing finish. 

Orange is a difficult fruit profile to express without overwhelming the coffee. Felipe’s process uses an orange syrup that lifts the coffee’s natural citrus character, resulting in a cup that’s vibrant, candy-bright, and impossibly juicy, like a more refined, grown-up version of something you loved as a kid.

Love fruit-forward coffees? Don't stop here; explore the entire Juice Box collection and taste every co-ferment in the lineup.

6 oz whole bean boxes are available for a limited time.

Coffee Details

Farm La Ventolera
Country Colombia
Region Antioquia
Altitude 1900-1950 masl
Variety Yellow Colombia
Process Co-ferment with Syrup
Body (1-5) 4
Brightness (1-5) 5

We are a B Corp

A B Corporation (B Corp) is a for-profit company that meets high standards of social and environmental performance, transparency, and accountability, balancing profit with purpose. Certified by the nonprofit B Lab, B Corps commit to using business as a force for good, considering the impact of their decisions on employees, communities, customers, and the environment.

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A CO-FERMENT PROJECT FOR STONE CREEK

Built from Luis Felipe Trujillo's signature fermentation profiles and varietal selections, this coffee was harvested and processed exclusively for Stone Creek. The result is rooted in curiosity, experimentation, and an ongoing relationship.

The process begins with carefully selected hand-picked cherries, sorted to create a precise balance of ripe, over-ripe, and developing fruit. After density sorting and cleaning, the cherries undergo a 72-hour aerobic fermentation that builds the coffee’s fruity aromatics and flavor complexity.

The cherries are then depulped, and the coffee continues fermenting in a closed tank to encourage further development. The extracted cherry juice, or mosto, is infused with orange peel essential oils before being reintroduced to the coffee, adding layers of citrus expression while maintaining the coffee’s natural character.

After fermentation, the coffee is dried on sunbeds for 2–3 weeks and rested in GrainPro bags to stabilize before milling and export.

OUR APPROACH TO THIS COFFEE

Curiosity has a way of making us ask, “What if?” The Juice Box Collection is one answer. Strawberry Slow Jam, Mango Groove, and Electric Citrus were harvested and processed exclusively for Stone Creek, giving us the chance to explore co-fermentation from the ground up. Three coffees, three wildly juicy directions, and a whole lot to learn along the way. This is coffee as an experiment—the kind you get to drink.

HAPPINESS GUARANTEE

Good coffee and kind actions fuel the soul. If you don’t love your coffee, we’ll exchange it for free.

Frequently Asked Questions

What are your shipping rates?

Nothing, yo. We rock free shipping on all orders over $45. That said, if you need your order rushed, we can make that happen, but you’re gonna have to pick up the tab.

How do I track my order?

You can track your order using the link provided in your confirmation email. You can also log into our Customer Portal anytime to view order status and shipping updates.

How do I contact customer care?

Visit our Contact Us page.

What grind should I choose for my brewing method?
Whole Bean

Whole bean coffee is unprocessed and unground, preserving peak freshness and flavor until ground to the desired consistency for various brewing methods.

Espresso

Espresso grind is a fine, powdery grind with a texture like granulated sugar, crafted to create high-pressure extraction, resulting in a rich, concentrated shot with bold flavor and velvety crema.

Aeropress

Aeropress grind is a medium-fine to fine grind, similar to table salt or slightly finer, allowing for versatile brewing times and methods, resulting in a clean, rich, and full-flavored cup.

Cone Filter or V60

Cone filter grind is a medium-fine grind with a consistency similar to table salt, designed to optimize water flow and extraction in cone-shaped coffee makers, enhancing clarity and balanced flavor.

Flat Filter or Cold Brew

Flat filter grind is a medium grind with a consistency like sea salt, ideal for flat-bottom drip brewers, promoting even extraction and producing a balanced, smooth cup of coffee.

Chemex or Kalita

Chemex grind is a medium-coarse grind, similar to coarse sand, designed to ensure a slower extraction and clean, bright cup with pronounced clarity and delicate flavors.

French Press or Clever

French press grind is a coarse grind, with a texture like breadcrumbs or coarse sea salt, allowing for full immersion brewing and producing a rich, full-bodied cup with minimal sediment.

How fresh is your coffee?

Our coffee is roasted fresh to order and ships within 24 hours to ensure peak flavor. For optimal taste, we recommend brewing between 4 and 21 days after the roast date—this allows the coffee to degas and fully develop. After that window, it will still taste great for several weeks (or more), especially if stored in a cool, airtight container.

Do you offer subscriptions?

Our subscription products deliver freshly roasted coffee straight to your door on your schedule, with full flexibility to skip, pause, or customize anytime. Choose from curated options or build your own to match your brew style and flavor preferences. See all subscriptions.

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