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CANDY CANE LANE- 2 HALF POUND BAGS
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We roast 6 days a week. Every bag ships within its peak window — 3 to 14 days post-roast.
Next-day delivery to Metro Milwaukee. 2-day delivery to the rest of Wisconsin, Chicago, and Minneapolis. Order by 4 pm, Monday through Friday.
Brewing Change is a program at Stone Creek that empowers our employees to support organizations and causes they’re passionate about. Our latest initiative, Candy Cane Lane, partners with the MACC Fund—a nonprofit founded during halftime at a Milwaukee Bucks game on December 10, 1976, as Bucks broadcaster Eddie Doucette and player Jon McGlockin sought to fund research for childhood cancer after Doucette’s son was diagnosed with leukemia. Since its inception, the MACC Fund has raised over $57 million for childhood cancer and blood disorder research.
Candy Cane Lane began in December 1985 when neighbors in West Allis, WI, decorated their homes and wrapped their trees like candy canes to honor a local child diagnosed with cancer. They invited visitors to enjoy the lights and donate to the MACC Fund, sparking a beloved Milwaukee holiday tradition.
Inspired by this incredible community, its resilience, and its joy, we’re proud to join the cause. This year, we’ll donate $2 of each Candy Cane Lane coffee sold to the MACC Fund, and we encourage you to visit the display, bask in its magical glow, and perhaps warm up with a hot cup of coffee.
Join us in celebrating the holiday season and making a difference, one cup at a time. Here’s to community, joy, togetherness, and great coffee!
A B Corporation (B Corp) is a for-profit company that meets high standards of social and environmental performance, transparency, and accountability, balancing profit with purpose. Certified by the nonprofit B Lab, B Corps commit to using business as a force for good, considering the impact of their decisions on employees, communities, customers, and the environment.
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Whole bean coffee is unprocessed and unground, preserving peak freshness and flavor until ground to the desired consistency for various brewing methods.
Espresso grind is a fine, powdery grind with a texture like granulated sugar, crafted to create high-pressure extraction, resulting in a rich, concentrated shot with bold flavor and velvety crema.
Aeropress grind is a medium-fine to fine grind, similar to table salt or slightly finer, allowing for versatile brewing times and methods, resulting in a clean, rich, and full-flavored cup.
Cone filter grind is a medium-fine grind with a consistency similar to table salt, designed to optimize water flow and extraction in cone-shaped coffee makers, enhancing clarity and balanced flavor.
Flat filter grind is a medium grind with a consistency like sea salt, ideal for flat-bottom drip brewers, promoting even extraction and producing a balanced, smooth cup of coffee.
Chemex grind is a medium-coarse grind, similar to coarse sand, designed to ensure a slower extraction and clean, bright cup with pronounced clarity and delicate flavors.
French press grind is a coarse grind, with a texture like breadcrumbs or coarse sea salt, allowing for full immersion brewing and producing a rich, full-bodied cup with minimal sediment.
Our coffee is roasted fresh to order and ships within 24 hours to ensure peak flavor. For optimal taste, we recommend brewing between 4 and 21 days after the roast date—this allows the coffee to degas and fully develop. After that window, it will still taste great for several weeks (or more), especially if stored in a cool, airtight container.
Our subscription products deliver freshly roasted coffee straight to your door on your schedule, with full flexibility to skip, pause, or customize anytime. Choose from curated options or build your own to match your brew style and flavor preferences. See all subscriptions.
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