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LOVE BUG

Regular price $13.00

Expect sell-out date: Mar 5

Tastes Like:

Roast Type: Our roast types

LIGHT: Light roasted coffee offers a juicy and dynamic cup, bursting with vibrant acidity, delicate florals, and bright fruit notes that highlight the bean’s lively character.

Coffee Details

Farm Nyamurinda, Las Lajas

Country Multiple

Region Karongi, Central Valley

Altitude 1500-2000 masl

Variety Red Bourbon, San Isidro 48

Process Black Diamond Anaerobic Natural

Body (1-5) 4

Brightness (1-5) 4

Grind Type:

Select Grind Type

Spend $45 to get free shipping

Quantity

Happiness guaranteed

94% 5-star reviews

Next-day delivery to WI & Chicago. Order by 1pm

Proudly a Certified B Corporation

MY BREW SERIES

This edition of our My Brew series spotlights Kyra, Master Barista at our Glendale cafe, who hand-picked this coffee and shaped the story behind it. From the name to the concept to the ideas that inspired it, here’s her brew, her way.

For Kyra, who sees magic in the small and impermanent, this blend captures a fleeting, warm light. Two high-altitude beans, a natural and an anaerobic process, converge. The cup holds a firefly’s glow: bright with Campari and blueberry, deepening into hibiscus. It is a brilliant, profound, and beautifully transient flavor, a brew to savor while it lasts.

Half-pound bags are available for a limited time.

Roasting & Shipping Details

Batch Roasted to Order. Freshness Unlocked.

Roast Date Printed. Always.

Same Day Shipping. Order by 1pm

Engineered for Freshness — Best Between Days 3–14.

We rock free shipping on all orders over $45. That said, if you need your order rushed, we can make that happen, but you’re gonna have to pick up the tab.

We are a B Corp

A B Corporation (B Corp) is a for-profit company that meets high standards of social and environmental performance, transparency, and accountability, balancing profit with purpose. Certified by the nonprofit B Lab, B Corps commit to using business as a force for good, considering the impact of their decisions on employees, communities, customers, and the environment.

A Note from Kyra, Glendale Cafe's Master Barista

Bugs were always a recurring theme in my life growing up. Bug was my childhood nickname. I spent most of my time catching fireflies, worms, spiders, butterflies, and cicadas during the summers. I was taught very early on that even though their lifespan is short, bugs have been here long before us, and they’ll be here long after. Big or small, we all have a part to play, so make the best of it! Moral of the story: enjoy things while they last, play outside, maybe catch some bugs!

About Kyra

Kyra’s story began eight years ago as a food runner. Driven to learn, she mastered the espresso machine and kitchen line, becoming our Downer Kitchen Manager. Now, as a Master Barista, she is back behind the bar, pouring skill into every latte and warmth into every conversation, actively shaping the heart of the cafe.

Frequently Asked Questions

What are your shipping rates?

Nothing, yo. We rock free shipping on all orders over $45. That said, if you need your order rushed, we can make that happen, but you’re gonna have to pick up the tab.

How do I track my order?

You can track your order using the link provided in your confirmation email. You can also log into our Customer Portal anytime to view order status and shipping updates.

How do I contact customer care?

Visit our Contact Us page.

What grind should I choose for my brewing method?

Whole Bean

Whole bean coffee is unprocessed and unground, preserving peak freshness and flavor until ground to the desired consistency for various brewing methods.

Espresso

Espresso grind is a fine, powdery grind with a texture like granulated sugar, crafted to create high-pressure extraction, resulting in a rich, concentrated shot with bold flavor and velvety crema.

Aeropress

Aeropress grind is a medium-fine to fine grind, similar to table salt or slightly finer, allowing for versatile brewing times and methods, resulting in a clean, rich, and full-flavored cup.

Cone Filter or V60

Cone filter grind is a medium-fine grind with a consistency similar to table salt, designed to optimize water flow and extraction in cone-shaped coffee makers, enhancing clarity and balanced flavor.

Flat Filter or Cold Brew

Flat filter grind is a medium grind with a consistency like sea salt, ideal for flat-bottom drip brewers, promoting even extraction and producing a balanced, smooth cup of coffee.

Chemex or Kalita

Chemex grind is a medium-coarse grind, similar to coarse sand, designed to ensure a slower extraction and clean, bright cup with pronounced clarity and delicate flavors.

French Press or Clever

French press grind is a coarse grind, with a texture like breadcrumbs or coarse sea salt, allowing for full immersion brewing and producing a rich, full-bodied cup with minimal sediment.

How fresh is your coffee?

Our coffee is roasted fresh to order and ships within 24 hours to ensure peak flavor. For optimal taste, we recommend brewing between 4 and 21 days after the roast date—this allows the coffee to degas and fully develop. After that window, it will still taste great for several weeks (or more), especially if stored in a cool, airtight container.

Do you offer subscriptions?

Our subscription products deliver freshly roasted coffee straight to your door on your schedule, with full flexibility to skip, pause, or customize anytime. Choose from curated options or build your own to match your brew style and flavor preferences. See all subscriptions.

We built Control Freak to give people control of their caffeine experience.

We built Control Freak to give people control of their caffeine experience.