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HONEY CREAM RWANDA

Regular price $25.00

Expect sell-out date: Mar 11

Tastes Like:

Roast Type: Our roast types

LIGHT: Light roasted coffee offers a juicy and dynamic cup, bursting with vibrant acidity, delicate florals, and bright fruit notes that highlight the bean’s lively character.

Coffee Details

Farm Juru

Country Rwanda

Region Rulindo District

Altitude 1700-2300 masl

Variety Red Bourbon

Process Honey

Body (1-5) 3

Brightness (1-5) 4

Size:

12 oz 12 oz Weekly Brew

2 lb 2 lb Most Popular Save 27% per oz

5 lb 5 lb Never Run Out Save 31% per oz

Sample Sample Pocket Pour

Grind Type:

Select Grind Type

Spend $45 to get free shipping

Quantity

Happiness guaranteed

94% 5-star reviews

Next-day delivery to WI & Chicago. Order by 1pm

Proudly a Certified B Corporation

CREAMY & DELICATE

A single, luminous process from Juru Farm. This honey-processed Red Bourbon, grown high in Rwanda’s misted hills, needs no blending to find its harmony. It is a quiet, balanced exploration of depth and light, where the deep sweetness of black currant meets a structure of cream, lifted by the clear, bright, delicate arc of citrus flower.

Available for a limited time.

Roasting & Shipping Details

Batch Roasted to Order. Freshness Unlocked.

Roast Date Printed. Always.

Same Day Shipping. Order by 1pm

Engineered for Freshness — Best Between Days 3–14.

We rock free shipping on all orders over $45. That said, if you need your order rushed, we can make that happen, but you’re gonna have to pick up the tab.

We are a B Corp

A B Corporation (B Corp) is a for-profit company that meets high standards of social and environmental performance, transparency, and accountability, balancing profit with purpose. Certified by the nonprofit B Lab, B Corps commit to using business as a force for good, considering the impact of their decisions on employees, communities, customers, and the environment.

Clarity from the Clouds

On the high slopes of the Rulindo District, time is measured in the slow ripening of Bourbon cherries under a close sky. At Juru Farm, Leonard Karasi tends this quiet kingdom. Here, at the roof of the Northern Province, the air is thin, the land steep, and the coffee inherits a clarity known only to places that exist between earth and cloud. Leaving the noise behind, this coffee is pure, patient craft... a single, honey processed lot from a single year’s harvest, distilling the character of its hillside.

A Direct Path to the Sun

The craft is one of deliberate intimacy. The cherry is pulped, but its sweet mucilage, its “honey,” is left clinging to the seed, a protective skin against the dry air. The beans then pass directly to the drying tables, where the highland sun and air work slowly upon them. This direct path from tree to light concentrates the bean's innate character, yielding a cup of remarkable purity: a clean, structured balance where the depth of black currant is anchored by cream and illuminated by the graceful flight of citrus blossom.

Frequently Asked Questions

What are your shipping rates?

Nothing, yo. We rock free shipping on all orders over $45. That said, if you need your order rushed, we can make that happen, but you’re gonna have to pick up the tab.

How do I track my order?

You can track your order using the link provided in your confirmation email. You can also log into our Customer Portal anytime to view order status and shipping updates.

How do I contact customer care?

Visit our Contact Us page.

What grind should I choose for my brewing method?

Whole Bean

Whole bean coffee is unprocessed and unground, preserving peak freshness and flavor until ground to the desired consistency for various brewing methods.

Espresso

Espresso grind is a fine, powdery grind with a texture like granulated sugar, crafted to create high-pressure extraction, resulting in a rich, concentrated shot with bold flavor and velvety crema.

Aeropress

Aeropress grind is a medium-fine to fine grind, similar to table salt or slightly finer, allowing for versatile brewing times and methods, resulting in a clean, rich, and full-flavored cup.

Cone Filter or V60

Cone filter grind is a medium-fine grind with a consistency similar to table salt, designed to optimize water flow and extraction in cone-shaped coffee makers, enhancing clarity and balanced flavor.

Flat Filter or Cold Brew

Flat filter grind is a medium grind with a consistency like sea salt, ideal for flat-bottom drip brewers, promoting even extraction and producing a balanced, smooth cup of coffee.

Chemex or Kalita

Chemex grind is a medium-coarse grind, similar to coarse sand, designed to ensure a slower extraction and clean, bright cup with pronounced clarity and delicate flavors.

French Press or Clever

French press grind is a coarse grind, with a texture like breadcrumbs or coarse sea salt, allowing for full immersion brewing and producing a rich, full-bodied cup with minimal sediment.

How fresh is your coffee?

Our coffee is roasted fresh to order and ships within 24 hours to ensure peak flavor. For optimal taste, we recommend brewing between 4 and 21 days after the roast date—this allows the coffee to degas and fully develop. After that window, it will still taste great for several weeks (or more), especially if stored in a cool, airtight container.

Do you offer subscriptions?

Our subscription products deliver freshly roasted coffee straight to your door on your schedule, with full flexibility to skip, pause, or customize anytime. Choose from curated options or build your own to match your brew style and flavor preferences. See all subscriptions.

We built Control Freak to give people control of their caffeine experience.

We built Control Freak to give people control of their caffeine experience.