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HIBISCUS TIDE DECAF PERU

Regular price $25.00

Expect sell-out date: Apr 15

Tastes Like:
Roast Type: Our roast types
LIGHT: Light roasted coffee offers a juicy and dynamic cup, bursting with vibrant acidity, delicate florals, and bright fruit notes that highlight the bean’s lively character.

Coffee Details

Farm APROCCURMA
Country Peru
Region Amazonas
Altitude 1500-1800 masl
Variety Bourbon, Catimor, Caturra, Pache, Typica
Process Fully Washed, Swiss Water Process Decaffeination
Body (1-5) 4
Brightness (1-5) 4

Grind guide

Size guide

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Grind Type:
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Happiness guaranteed

94% 5-star reviews

Next-day delivery to WI & Chicago. Order by 1pm

Proudly a Certified B Corporation

A JUICY & FLORAL DECAF

Let a wave of flavor wash over you with Hibiscus Tide Decaf. This unique coffee from Peru rolls in with a syrupy-sweet body and vibrant, bright acidity, cresting with notes of hibiscus, raspberry, and sweet orange. Grown by the women of APROCCURMA, our light roast captures this special micro-lot's juicy, floral essence in every soothing cup. All the flavor, without the jitters.

Available for a limited time.

Roasting & Shipping Details

Batch Roasted to Order.  Freshness Unlocked. 

Roast Date Printed. Always.

Same Day Shipping. Order by 1pm

Engineered for Freshness — Best Between Days 3–14.

We rock free shipping on all orders over $45. That said, if you need your order rushed, we can make that happen, but you’re gonna have to pick up the tab.

We are a B Corp

A B Corporation (B Corp) is a for-profit company that meets high standards of social and environmental performance, transparency, and accountability, balancing profit with purpose. Certified by the nonprofit B Lab, B Corps commit to using business as a force for good, considering the impact of their decisions on employees, communities, customers, and the environment.

Raspberry Glaze Decaf Peru

From the Women of the Marañón River Basin

Sourced exclusively from the women members of APROCCURMA in Peru's highland Amazonas region, this coffee is a product of passion and precision. Cultivated between 1500-1800 meters on family plots, a diverse mix of classic varieties like Bourbon and Typica thrives in the mineral-rich soil. Each cherry is carefully harvested and processed using the fully washed method before being sun-dried on patios. This meticulous care from seed to export results in a green coffee of exceptional character, selected for its potential to become a standout decaf.

Raspberry Glaze Decaf Peru

A Bright & Sweet Decaffeinated Journey

To honor the coffee's inherent vibrancy, the beans are decaffeinated using the Swiss Water Process®, which removes caffeine while preserving the distinct origin flavors. Our light roast is carefully developed just enough to lock in a profound, syrupy sweetness without sacrificing the sparkling, bright acidity. The outcome is a decaf that defies expectations: a lush and juicy cup where floral hibiscus and tart raspberry notes swirl together, anchored by a smooth, sweet orange finish. Hibiscus Tide is a fully realized, captivating coffee. Experience all the flavor, without the jitters.

HAPPINESS GUARANTEE

Good coffee and kind actions fuel the soul. If you don’t love your coffee, we’ll exchange it for free.

Frequently Asked Questions

What are your shipping rates?

Nothing, yo. We rock free shipping on all orders over $45. That said, if you need your order rushed, we can make that happen, but you’re gonna have to pick up the tab.

How do I track my order?

You can track your order using the link provided in your confirmation email. You can also log into our Customer Portal anytime to view order status and shipping updates.

How do I contact customer care?

Visit our Contact Us page.

What grind should I choose for my brewing method?
Whole Bean

Whole bean coffee is unprocessed and unground, preserving peak freshness and flavor until ground to the desired consistency for various brewing methods.

Espresso

Espresso grind is a fine, powdery grind with a texture like granulated sugar, crafted to create high-pressure extraction, resulting in a rich, concentrated shot with bold flavor and velvety crema.

Aeropress

Aeropress grind is a medium-fine to fine grind, similar to table salt or slightly finer, allowing for versatile brewing times and methods, resulting in a clean, rich, and full-flavored cup.

Cone Filter or V60

Cone filter grind is a medium-fine grind with a consistency similar to table salt, designed to optimize water flow and extraction in cone-shaped coffee makers, enhancing clarity and balanced flavor.

Flat Filter or Cold Brew

Flat filter grind is a medium grind with a consistency like sea salt, ideal for flat-bottom drip brewers, promoting even extraction and producing a balanced, smooth cup of coffee.

Chemex or Kalita

Chemex grind is a medium-coarse grind, similar to coarse sand, designed to ensure a slower extraction and clean, bright cup with pronounced clarity and delicate flavors.

French Press or Clever

French press grind is a coarse grind, with a texture like breadcrumbs or coarse sea salt, allowing for full immersion brewing and producing a rich, full-bodied cup with minimal sediment.

How fresh is your coffee?

Our coffee is roasted fresh to order and ships within 24 hours to ensure peak flavor. For optimal taste, we recommend brewing between 4 and 21 days after the roast date—this allows the coffee to degas and fully develop. After that window, it will still taste great for several weeks (or more), especially if stored in a cool, airtight container.

Do you offer subscriptions?

Our subscription products deliver freshly roasted coffee straight to your door on your schedule, with full flexibility to skip, pause, or customize anytime. Choose from curated options or build your own to match your brew style and flavor preferences. See all subscriptions.

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