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GHOST SHIP

Q: What grind should I choose for my brewing method?

Whole BeanWhole bean coffee is unprocessed and unground, preserving peak freshness and flavor until ground to the desired consistency for various brewing methods.EspressoEspresso grind is a fine, powdery grind with a texture like granulated sugar, crafted to create high-pressure extraction, resulting in a rich, concentrated shot with bold flavor and velvety crema.AeropressAeropress grind is a medium-fine to fine grind, similar to table salt or slightly finer, allowing for versatile brewing times and methods, resulting in a clean, rich, and full-flavored cup.Cone Filter or V60Cone filter grind is a medium-fine grind with a consistency similar to table salt, designed to optimize water flow and extraction in cone-shaped coffee makers, enhancing clarity and balanced flavor.Flat Filter or Cold BrewFlat filter grind is a medium grind with a consistency like sea salt, ideal for flat-bottom drip brewers, promoting even extraction and producing a balanced, smooth cup of coffee.Chemex or KalitaChemex grind is a medium-coarse grind, similar to coarse sand, designed to ensure a slower extraction and clean, bright cup with pronounced clarity and delicate flavors.French Press or CleverFrench press grind is a coarse grind, with a texture like breadcrumbs or coarse sea salt, allowing for full immersion brewing and producing a rich, full-bodied cup with minimal sediment.

Regular price $21.00

Almost gone! Only 5 days left

Tastes Like:

Marly

Incredibly easy to purchase and the shipping is so fast!

Size:

12 oz

2 lbSave 21% per oz

5 lbSave 32% per oz

Sample

Grind Type:

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Wrong Roast? We Swap It

94% 5-star Reviews

90% Direct Trade

Roasted This Week: Peak Freshness

Quantity

Engineered for Freshness

We roast 6 days a week. Every bag ships within its peak window — 3 to 14 days post-roast.

Next-day delivery to Metro Milwaukee. 2-day delivery to the rest of Wisconsin, Chicago, and Minneapolis. Order by 4 pm, Monday through Friday.

Roast Level: Dark

AS THE DAYS GROW SHORTER, SOME COFFEES JUST FEEL RIGHT

Ghost Ship is our nod to the quiet mystery of a Great Lakes autumn. It's the coffee we reach for when mornings arrive wrapped in fog, and the last light disappears a little sooner than you'd like. We roast it deep enough to unlock rich cocoa notes, but never so far that sweetness disappears beneath smoke. A washed Colombia builds the sturdy foundation dark roast lovers crave, while a washed Peru brings creamy texture and layered sweetness that keeps every sip alive. Bold without being heavy, familiar without feeling ordinary, Ghost Ship is proof that dark coffee can still be clean, expressive, and endlessly comforting.

Available for a limited time.

Coffee Details

Farm Multiple

Country Multiple

Region Tolima, Cajamarca

Altitude 2097 masl

Variety Castillo, Colombia, Caturra, Typica

Process Washed

Body (1-5) 5

Brightness (1-5) 1

We are a B Corp

A B Corporation (B Corp) is a for-profit company that meets high standards of social and environmental performance, transparency, and accountability, balancing profit with purpose. Certified by the nonprofit B Lab, B Corps commit to using business as a force for good, considering the impact of their decisions on employees, communities, customers, and the environment.

BENEATH THE SURFACE

Every ghost story has another layer. So does this blend. We started with a community lot from Tolima, Colombia, for the deep chocolate richness that gives Ghost Ship its unmistakable backbone. Then we reached for María's Typica from La Naranja in Peru, a coffee that quietly changes everything. Grown high in the Andes, it brings creamy texture, gentle florals, and a lingering sweetness that keeps the blend from disappearing into darkness. One coffee grounds the cup, and the other keeps it moving. Together, they create a dark roast with more to discover than first meets the eye.

OUR APPROACH TO THIS COFFEE

Jes and Kelly roasted this coffee dark to bring out its fudge-forward sweetness, depth, and balance while keeping its character approachable across brew methods.

DRIP: Expect rich fudge and dark chocolate when hot, shifting toward sweeter, creamier milk chocolate as it cools. A touch more smokiness adds depth without taking over. We used a medium grind.

POUROVER: The cup gets brighter and juicier, with notes of date jam, florals, oolong, and tea. A creamy body and smooth finish keep things balanced. We used a medium-coarse grind.

V60 RECIPE

Grind: Medium-coarse
Coffee: 24g
Bloom: 70g water for 30 seconds; agitate bloom only
Total water: 360g
Brew time: 2:15–2:45

This coffee slaps one day off roast and peaks around day seven.

Find your next favorite

Your current pick

GHOST SHIP

Roast: Dark
Body
Brightness
Tastes like: Fudge Brownie Oolong Tea Date Jam

GHOST SHIP

BONESHAKER COLOMBIA

Roast: Light
Body
Brightness
Tastes like: Plum Citrus Cacao Nibs

BONESHAKER COLOMBIA

CREAM CITY

Roast: Medium
Body
Brightness
Tastes like: Caramel Citrus Cocoa

CREAM CITY

3 VOLCANOES DARK GUATEMALA

Roast: Dark
Body
Brightness
Tastes like: Dark Chocolate Nuts Dried Cherries

3 VOLCANOES DARK GUATEMALA

Still deciding? Start with a $4.00 sample

Frequently Asked Questions

What are your shipping rates?

Nothing, yo. We rock free shipping on all orders over $45. That said, if you need your order rushed, we can make that happen, but you’re gonna have to pick up the tab.

How do I track my order?

You can track your order using the link provided in your confirmation email. You can also log into our Customer Portal anytime to view order status and shipping updates.

How do I contact customer care?

Visit our Contact Us page.

What grind should I choose for my brewing method?

Whole Bean

Whole bean coffee is unprocessed and unground, preserving peak freshness and flavor until ground to the desired consistency for various brewing methods.

Espresso

Espresso grind is a fine, powdery grind with a texture like granulated sugar, crafted to create high-pressure extraction, resulting in a rich, concentrated shot with bold flavor and velvety crema.

Aeropress

Aeropress grind is a medium-fine to fine grind, similar to table salt or slightly finer, allowing for versatile brewing times and methods, resulting in a clean, rich, and full-flavored cup.

Cone Filter or V60

Cone filter grind is a medium-fine grind with a consistency similar to table salt, designed to optimize water flow and extraction in cone-shaped coffee makers, enhancing clarity and balanced flavor.

Flat Filter or Cold Brew

Flat filter grind is a medium grind with a consistency like sea salt, ideal for flat-bottom drip brewers, promoting even extraction and producing a balanced, smooth cup of coffee.

Chemex or Kalita

Chemex grind is a medium-coarse grind, similar to coarse sand, designed to ensure a slower extraction and clean, bright cup with pronounced clarity and delicate flavors.

French Press or Clever

French press grind is a coarse grind, with a texture like breadcrumbs or coarse sea salt, allowing for full immersion brewing and producing a rich, full-bodied cup with minimal sediment.

How fresh is your coffee?

Our coffee is roasted fresh to order and ships within 24 hours to ensure peak flavor. For optimal taste, we recommend brewing between 4 and 21 days after the roast date—this allows the coffee to degas and fully develop. After that window, it will still taste great for several weeks (or more), especially if stored in a cool, airtight container.

Do you offer subscriptions?

Our subscription products deliver freshly roasted coffee straight to your door on your schedule, with full flexibility to skip, pause, or customize anytime. Choose from curated options or build your own to match your brew style and flavor preferences. See all subscriptions.

ONE coffee. Hand-picked. Every Wednesday.

ONE coffee. Hand-picked. Every Wednesday.

GHOST SHIP