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CANDY MOUNTAIN PERU

Regular price $25.00

Expect sell-out date: Apr 30

Tastes Like:
Roast Type: Our roast types
LIGHT: Light roasted coffee offers a juicy and dynamic cup, bursting with vibrant acidity, delicate florals, and bright fruit notes that highlight the bean’s lively character.

Grind guide

Size guide

Coffee Details

Farm La Naranja
Country Peru
Region Cajamarca
Altitude 2097 masl
Variety Typica
Process Washed
Body (1-5) 4
Brightness (1-5) 3
Size:
Grind Type:
Spend $45 to get free shipping

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Happiness guaranteed

94% 5-star reviews

Next-day delivery to WI & Chicago. Order by 1pm

Proudly a Certified B Corporation

CANDY, BUT MAKE IT COFFEE

From a modern-day Big Rock Candy Mountain, where the lemonade springs and the bluebird sings, Candy Mountain Peru is a luminous and uplifting light roast that delivers a truly sweet adventure. This beautifully balanced cup bursts with the juicy flavor of red berries, wrapped in delicate notes of oolong tea and a smooth, comforting finish of maple candy. A truly blissful experience from the first sip.

Available for a limited time.

Roasting & Shipping Details

Same Day Shipping. Order by 1pm

Engineered for Freshness — Best Between Days 3–14.

We rock free shipping on all orders over $45. That said, if you need your order rushed, we can make that happen, but you’re gonna have to pick up the tab.

We are a B Corp

A B Corporation (B Corp) is a for-profit company that meets high standards of social and environmental performance, transparency, and accountability, balancing profit with purpose. Certified by the nonprofit B Lab, B Corps commit to using business as a force for good, considering the impact of their decisions on employees, communities, customers, and the environment.

A Sweet Sanctuary in the Andes

High in the remote forests of Cajamarca, a place called Querocoto is quietly rewriting what Peruvian coffee can be. Here, at 2097 meters, María Elena Luque tends her farm, La Naranja, where heirloom Typica grows slowly under the shade of ancient quina trees. This was cattle country until the 1990s, when locals returned from Jaén with seeds and a question...would coffee take at this altitude? It did, beautifully. María Elena arrived at this land fifteen years ago as a widow with three children to raise. Coffee became her livelihood, her daily labor, her path forward. Harvest after harvest, she built a life from these steep slopes. Today, her children are educated. Her coffee is exceptional. And the sweetness she’s cultivated through years of perseverance is here to share.

A Taste of the Sweet Life

At the mill, everything slows down. The cherries are washed in pure mountain water, then dried slowly on raised beds until the beans hold nothing but clarity and promise. This meticulous washed process is where Candy Mountain Peru comes into focus. Roasted light to preserve every ounce of its fruity potential, the cup opens with a burst of red gummies...juicy, bright, impossibly sweet. Delicate oolong tea weaves through the middle, adding a gentle floral lift. And the finish? Pure maple candy, smooth and lingering, like the best part of a dream you don’t want to wake from. This is Peruvian coffee at its most charming: creamy body, elevated florality, and red fruit sweetness that tastes less like a flavor note and more like a celebration. From her mountain to your mug, this is candy you can brew.

HAPPINESS GUARANTEE

Good coffee and kind actions fuel the soul. If you don’t love your coffee, we’ll exchange it for free.

Frequently Asked Questions

What are your shipping rates?

Nothing, yo. We rock free shipping on all orders over $45. That said, if you need your order rushed, we can make that happen, but you’re gonna have to pick up the tab.

How do I track my order?

You can track your order using the link provided in your confirmation email. You can also log into our Customer Portal anytime to view order status and shipping updates.

How do I contact customer care?

Visit our Contact Us page.

What grind should I choose for my brewing method?
Whole Bean

Whole bean coffee is unprocessed and unground, preserving peak freshness and flavor until ground to the desired consistency for various brewing methods.

Espresso

Espresso grind is a fine, powdery grind with a texture like granulated sugar, crafted to create high-pressure extraction, resulting in a rich, concentrated shot with bold flavor and velvety crema.

Aeropress

Aeropress grind is a medium-fine to fine grind, similar to table salt or slightly finer, allowing for versatile brewing times and methods, resulting in a clean, rich, and full-flavored cup.

Cone Filter or V60

Cone filter grind is a medium-fine grind with a consistency similar to table salt, designed to optimize water flow and extraction in cone-shaped coffee makers, enhancing clarity and balanced flavor.

Flat Filter or Cold Brew

Flat filter grind is a medium grind with a consistency like sea salt, ideal for flat-bottom drip brewers, promoting even extraction and producing a balanced, smooth cup of coffee.

Chemex or Kalita

Chemex grind is a medium-coarse grind, similar to coarse sand, designed to ensure a slower extraction and clean, bright cup with pronounced clarity and delicate flavors.

French Press or Clever

French press grind is a coarse grind, with a texture like breadcrumbs or coarse sea salt, allowing for full immersion brewing and producing a rich, full-bodied cup with minimal sediment.

How fresh is your coffee?

Our coffee is roasted fresh to order and ships within 24 hours to ensure peak flavor. For optimal taste, we recommend brewing between 4 and 21 days after the roast date—this allows the coffee to degas and fully develop. After that window, it will still taste great for several weeks (or more), especially if stored in a cool, airtight container.

Do you offer subscriptions?

Our subscription products deliver freshly roasted coffee straight to your door on your schedule, with full flexibility to skip, pause, or customize anytime. Choose from curated options or build your own to match your brew style and flavor preferences. See all subscriptions.

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