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CACAO SUNRISE PAPUA NEW GUINEA

Regular price $25.00

Expect sell-out date: May 21

Tastes Like:

Roast Type: Our roast types

LIGHT: Light roasted coffee offers a juicy and dynamic cup, bursting with vibrant acidity, delicate florals, and bright fruit notes that highlight the bean’s lively character.

Size:

12 oz

2 lbSave 27% per oz

5 lbSave 31% per oz

Sample

Grind Type:

Select Grind Type

Spend $45 to get free shipping

Quantity

Happiness guaranteed

94% 5-star reviews

Next-day delivery to WI & Chicago. Order by 1pm

Proudly a Certified B Corporation

VELVETY & VIBRANT

Embrace the bright complexity of the Waghi Valley with Cacao Sunrise Papua New Guinea. This limited light roast delivers a big, velvety body that coats the palate while carrying vibrant notes of ripe peach, cacao acidity, and the unique sweetness of sugar berry. A washed process single-origin comprised of Arusha, Bourbon, and Typica varieties, it's a luminous cup that balances richness with surprising clarity.

Available for a limited time.

Coffee Details

Farm Multiple Smallholder Producers in Waghi Valley

Country Papua New Guinea

Region Western Highlands

Altitude 1400-1900 masl

Variety Arusha, Bourbon, Typica

Process Washed

Body (1-5) 5

Brightness (1-5) 3

Roasting & Shipping Details

Same Day Shipping. Order by 1pm

Engineered for Freshness — Best Between Days 3–14.

We rock free shipping on all orders over $45. That said, if you need your order rushed, we can make that happen, but you’re gonna have to pick up the tab.

We are a B Corp

A B Corporation (B Corp) is a for-profit company that meets high standards of social and environmental performance, transparency, and accountability, balancing profit with purpose. Certified by the nonprofit B Lab, B Corps commit to using business as a force for good, considering the impact of their decisions on employees, communities, customers, and the environment.

A Gathering of Growers

In the misty highlands of Papua New Guinea's Waghi Valley, a network of smallholder families tends to their modest plots of about 1.5 hectares where Arusha, Bourbon, and Typica coffee trees grow alongside food crops for the community. At elevations reaching 1900 meters, the cool air slows cherry maturation, building the dense structure and complex sugars that define this lot. With farms too small to process individually, the harvest is brought together at central washing stations, a communal effort that unites the region's character into a single, luminous cup.

The Craft of the Community

At the cooperatively owned washing stations where this coffee comes together, precision is a shared responsibility. Cherries are depulped the same day they are picked, then fermented for 24–48 hours before being washed clean of mucilage. This meticulous process, handed down and honed collectively, highlights the bean's natural brightness while creating the syrupy, full-bodied mouthfeel that makes this coffee so distinctive. Dried slowly on raised beds under the highlands' sun, Cacao Sunrise is an invitation to sit at the table with the families who cultivated it, sip by sip, a toast to the many hands that bring forth notes of dark chocolate, ripe peach, and sugar berry.

Frequently Asked Questions

What are your shipping rates?

Nothing, yo. We rock free shipping on all orders over $45. That said, if you need your order rushed, we can make that happen, but you’re gonna have to pick up the tab.

How do I track my order?

You can track your order using the link provided in your confirmation email. You can also log into our Customer Portal anytime to view order status and shipping updates.

How do I contact customer care?

Visit our Contact Us page.

What grind should I choose for my brewing method?

Whole Bean

Whole bean coffee is unprocessed and unground, preserving peak freshness and flavor until ground to the desired consistency for various brewing methods.

Espresso

Espresso grind is a fine, powdery grind with a texture like granulated sugar, crafted to create high-pressure extraction, resulting in a rich, concentrated shot with bold flavor and velvety crema.

Aeropress

Aeropress grind is a medium-fine to fine grind, similar to table salt or slightly finer, allowing for versatile brewing times and methods, resulting in a clean, rich, and full-flavored cup.

Cone Filter or V60

Cone filter grind is a medium-fine grind with a consistency similar to table salt, designed to optimize water flow and extraction in cone-shaped coffee makers, enhancing clarity and balanced flavor.

Flat Filter or Cold Brew

Flat filter grind is a medium grind with a consistency like sea salt, ideal for flat-bottom drip brewers, promoting even extraction and producing a balanced, smooth cup of coffee.

Chemex or Kalita

Chemex grind is a medium-coarse grind, similar to coarse sand, designed to ensure a slower extraction and clean, bright cup with pronounced clarity and delicate flavors.

French Press or Clever

French press grind is a coarse grind, with a texture like breadcrumbs or coarse sea salt, allowing for full immersion brewing and producing a rich, full-bodied cup with minimal sediment.

How fresh is your coffee?

Our coffee is roasted fresh to order and ships within 24 hours to ensure peak flavor. For optimal taste, we recommend brewing between 4 and 21 days after the roast date—this allows the coffee to degas and fully develop. After that window, it will still taste great for several weeks (or more), especially if stored in a cool, airtight container.

Do you offer subscriptions?

Our subscription products deliver freshly roasted coffee straight to your door on your schedule, with full flexibility to skip, pause, or customize anytime. Choose from curated options or build your own to match your brew style and flavor preferences. See all subscriptions.

ONE coffee. Hand-picked. Every Wednesday.

ONE coffee. Hand-picked. Every Wednesday.