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One Coffee.

Hand-Picked.

Every Wednesday at 10am, one of us texts you about one coffee we couldn't stop thinking about. Reply with a number. We roast it fresh and send it.


Every

Wednesday.

Every Wednesday at 10am, one of us — Eric, Jes, or Kelly — picks a coffee we can't stop thinking about and sends it your way.


Sometimes it's a tiny lot we sourced just for ONE. Sometimes it's a coffee we've been quietly obsessing over for weeks. Always, it's the one we'd brew for a friend.



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STEP ONE:

We text you Wednesday at 10am about one coffee we love.

STEP TWO:

Reply with how many 12oz bags you want.

STEP THREE:

We roast it fresh and send it whole bean.

WHO PICKS THE ONE?

Eric, Managing Director, Founder,
Co-Owner, Q Grader

Eric has guided Stone Creek Coffee since founding the company in 1993. As a certified Q Grader, he brings a calibrated, thoughtful approach to coffee, helping the team select coffees that are balanced, expressive, and worth sharing. Eric continues to support our tasting panel and the direction of “One:”.

Jes, Director of Roasting


With a background in horticulture, Jes spent decades expanding her palate in kitchens and chocolate making, developing nuance and instinct. She joined Stone Creek nearly seven years ago and serves as Director of Roasting, designing profiles, selecting coffees, and managing quality from green to cup.

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Kelly, Lead production Roaster


With seven years of roasting experience, Kelly serves as Lead Production Roaster at Stone Creek Coffee. She approaches each coffee with remarkable care and intention, taking time to get every detail just right. As a ten-time marathoner and pilot, she brings that same steady focus and dedication to craft every “One:”.

FREQUENTLY ASKED QUESTIONS

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