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PRESALE: THE FERMENTATION PROJECT

Regular price $40.00

Grind guide

Whole Bean

Whole bean coffee is unprocessed and unground, preserving peak freshness and flavor until ground to the desired consistency for various brewing methods.

Espresso

Espresso grind is a fine, powdery grind with a texture like granulated sugar, crafted to create high-pressure extraction, resulting in a rich, concentrated shot with bold flavor and velvety crema.

Aeropress

Aeropress grind is a medium-fine to fine grind, similar to table salt or slightly finer, allowing for versatile brewing times and methods, resulting in a clean, rich, and full-flavored cup.

Cone Filter or V60

Cone filter grind is a medium-fine grind with a consistency similar to table salt, designed to optimize water flow and extraction in cone-shaped coffee makers, enhancing clarity and balanced flavor.

Flat Filter or Cold Brew

Flat filter grind is a medium grind with a consistency like sea salt, ideal for flat-bottom drip brewers, promoting even extraction and producing a balanced, smooth cup of coffee.

Chemex or Kalita

Chemex grind is a medium-coarse grind, similar to coarse sand, designed to ensure a slower extraction and clean, bright cup with pronounced clarity and delicate flavors.

French Press or Clever

French press grind is a coarse grind, with a texture like breadcrumbs or coarse sea salt, allowing for full immersion brewing and producing a rich, full-bodied cup with minimal sediment.

Grind Type:
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Engineered for Freshness

Next-day delivery to Wisconsin, Chicago and Minneapolis. Order by 1 pm, Monday through Friday.

We roast 6 days a week. Every bag ships within its peak window — 3 to 14 days post-roast.

Happiness guaranteed

94% 5-star reviews

Free shipping on orders over $45

Proudly a Certified B Corporation

Coffee & Swag Included

  • 3 oz Mechanically Demucilaged (Control)
  • 3 oz Wild Fermentation
  • 3 oz Lactobacillus Inoculated
  • 3 oz Saccharomyces Inoculated
  • Tasting Note Cards
  • QR code to join the live virtual global tasting event on October 3rd

A GLOBAL SPECIALTY COFFEE TASTING BY JAMES HOFFMANN & LUCIA SOLIS

This listing is for a pre-order of The Fermentation Project, which will be roasted on September 14th and shipped out via UPS Ground September 16th-18th, arriving before the virtual tasting event on October 3rd at 9:00 AM CST (3:00 PM UK).

What happens when everything stays the same, except the way a coffee is processed? This project was created as an educational exploration of fermentation with Lucia Solis, a microbiologist and winemaker whose work focuses on using fermentation to develop flavor. Working alongside producers around the world, Lucia has helped redefine the way we think about fermentation, not as a shortcut to intensity, but as one of many creative decisions that shape a coffee’s final expression.

For this experiment, one coffee was processed four different ways using controlled fermentation methods. The farm, harvest, variety, altitude, and roast profile remain consistent, allowing one key question to take center stage:

How does fermentation influence what we experience in the cup?

At Stone Creek, we believe curiosity grows through experience. Instead of simply explaining fermentation, we wanted to invite you to taste it firsthand. Compare each process side by side, notice the differences, and discover how a single decision can transform the character of a coffee.

Why are we geeking out about this? Watch James Hoffmann talk about this project here.

Exclusively available online for an extremely limited time.

We are a B Corp

A B Corporation (B Corp) is a for-profit company that meets high standards of social and environmental performance, transparency, and accountability, balancing profit with purpose. Certified by the nonprofit B Lab, B Corps commit to using business as a force for good, considering the impact of their decisions on employees, communities, customers, and the environment.

Shipping Details

We rock free shipping on all orders over $45. That said, if you need your order rushed, we can make that happen, but you’re gonna have to pick up the tab.

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HAPPINESS GUARANTEE

You deserve to feel great about what you buy. If you don’t love your Stone Creek merch, we’ll exchange it for free.

Frequently Asked Questions

What are your shipping rates?

Nothing, yo. We rock free shipping on all orders over $45. That said, if you need your order rushed, we can make that happen, but you’re gonna have to pick up the tab.

How do I track my order?

You can track your order using the link provided in your confirmation email. You can also log into our Customer Portal anytime to view order status and shipping updates.

How do I contact customer care?

Visit our Contact Us page.

What grind should I choose for my brewing method?
Whole Bean

Whole bean coffee is unprocessed and unground, preserving peak freshness and flavor until ground to the desired consistency for various brewing methods.

Espresso

Espresso grind is a fine, powdery grind with a texture like granulated sugar, crafted to create high-pressure extraction, resulting in a rich, concentrated shot with bold flavor and velvety crema.

Aeropress

Aeropress grind is a medium-fine to fine grind, similar to table salt or slightly finer, allowing for versatile brewing times and methods, resulting in a clean, rich, and full-flavored cup.

Cone Filter or V60

Cone filter grind is a medium-fine grind with a consistency similar to table salt, designed to optimize water flow and extraction in cone-shaped coffee makers, enhancing clarity and balanced flavor.

Flat Filter or Cold Brew

Flat filter grind is a medium grind with a consistency like sea salt, ideal for flat-bottom drip brewers, promoting even extraction and producing a balanced, smooth cup of coffee.

Chemex or Kalita

Chemex grind is a medium-coarse grind, similar to coarse sand, designed to ensure a slower extraction and clean, bright cup with pronounced clarity and delicate flavors.

French Press or Clever

French press grind is a coarse grind, with a texture like breadcrumbs or coarse sea salt, allowing for full immersion brewing and producing a rich, full-bodied cup with minimal sediment.

How fresh is your coffee?

Our coffee is roasted fresh to order and ships within 24 hours to ensure peak flavor. For optimal taste, we recommend brewing between 4 and 21 days after the roast date—this allows the coffee to degas and fully develop. After that window, it will still taste great for several weeks (or more), especially if stored in a cool, airtight container.

Do you offer subscriptions?

Our subscription products deliver freshly roasted coffee straight to your door on your schedule, with full flexibility to skip, pause, or customize anytime. Choose from curated options or build your own to match your brew style and flavor preferences. See all subscriptions.

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