.media-gallery--loading { visibility: visible; } .media-gallery--loading::before { display: none; } .media-gallery__slider--loading { position: relative; }

GOLDEN BERRY ETHIOPIA

Regular price $25.00

Expect sell-out date: Mar 11

Tastes Like:

Roast Type: Our roast types

LIGHT: Light roasted coffee offers a juicy and dynamic cup, bursting with vibrant acidity, delicate florals, and bright fruit notes that highlight the bean’s lively character.

Coffee Details

Farm Suke Quto

Country Ethiopia

Region Guji

Altitude 1800-2200 masl

Variety Kurume, Welicho

Process Washed

Body (1-5) 3

Brightness (1-5) 3

Size:

12 oz 12 oz Weekly Brew

2 lb 2 lb Most Popular Save 27% per oz

5 lb 5 lb Never Run Out Save 31% per oz

Sample Sample Pocket Pour

Grind Type:

Select Grind Type

Spend $45 to get free shipping

Quantity

Happiness guaranteed

94% 5-star reviews

Next-day delivery to WI & Chicago. Order by 1pm

Proudly a Certified B Corporation

BRIGHT & LAYERED

A beam of pure, sun-drenched clarity cuts through the noise. This is Golden Berry Ethiopia. From the visionary Suke Quto Farm, this light roast reveals a vibrant interplay of flavor, where the tropical tang of golden berry and the delicate perfume of sugar magnolia and orange blossom emerge, offering a complex and uplifting frequency all its own.

Available for a limited time.

Roasting & Shipping Details

Batch Roasted to Order. Freshness Unlocked.

Roast Date Printed. Always.

Same Day Shipping. Order by 1pm

Engineered for Freshness — Best Between Days 3–14.

We rock free shipping on all orders over $45. That said, if you need your order rushed, we can make that happen, but you’re gonna have to pick up the tab.

We are a B Corp

A B Corporation (B Corp) is a for-profit company that meets high standards of social and environmental performance, transparency, and accountability, balancing profit with purpose. Certified by the nonprofit B Lab, B Corps commit to using business as a force for good, considering the impact of their decisions on employees, communities, customers, and the environment.

A Story Written in Soil and Seed

The true story of this coffee begins not with a harvest, but with a restoration. It is the story of Tesfaye Bekele, who helped rewild the Guji landscape after devastating fires. His Suke Quto Farm, now a certified sanctuary of organic practice, is where the legacy was planted. Here, coffee trees are not a crop, but a forest in the making. At high altitude, in the quiet breath of volcanic soil, the Kurume and Welicho varieties gather their layered complexity. Tesfaye’s work is rooted in community, growing outward into projects like a school, teaching that a farm is not a plot of land, but the future it seeds.

A Bright and Layered Cup

This coffee is meticulously processed at the Suke Quto Washing Station, where it is fermented for 35-48 hours and dried on raised beds to highlight its clean, articulate character. Our light roast approach is designed to unlock its nuanced profile. The resulting cup is not a simple beverage, but a bright and layered terrain. It holds the tropical tang of golden berry, the fragrant sweetness of sugar magnolia, and finishes with the crisp, honeyed resonance of orange blossom—a quiet echo of the forest that made it.

Frequently Asked Questions

What are your shipping rates?

Nothing, yo. We rock free shipping on all orders over $45. That said, if you need your order rushed, we can make that happen, but you’re gonna have to pick up the tab.

How do I track my order?

You can track your order using the link provided in your confirmation email. You can also log into our Customer Portal anytime to view order status and shipping updates.

How do I contact customer care?

Visit our Contact Us page.

What grind should I choose for my brewing method?

Whole Bean

Whole bean coffee is unprocessed and unground, preserving peak freshness and flavor until ground to the desired consistency for various brewing methods.

Espresso

Espresso grind is a fine, powdery grind with a texture like granulated sugar, crafted to create high-pressure extraction, resulting in a rich, concentrated shot with bold flavor and velvety crema.

Aeropress

Aeropress grind is a medium-fine to fine grind, similar to table salt or slightly finer, allowing for versatile brewing times and methods, resulting in a clean, rich, and full-flavored cup.

Cone Filter or V60

Cone filter grind is a medium-fine grind with a consistency similar to table salt, designed to optimize water flow and extraction in cone-shaped coffee makers, enhancing clarity and balanced flavor.

Flat Filter or Cold Brew

Flat filter grind is a medium grind with a consistency like sea salt, ideal for flat-bottom drip brewers, promoting even extraction and producing a balanced, smooth cup of coffee.

Chemex or Kalita

Chemex grind is a medium-coarse grind, similar to coarse sand, designed to ensure a slower extraction and clean, bright cup with pronounced clarity and delicate flavors.

French Press or Clever

French press grind is a coarse grind, with a texture like breadcrumbs or coarse sea salt, allowing for full immersion brewing and producing a rich, full-bodied cup with minimal sediment.

How fresh is your coffee?

Our coffee is roasted fresh to order and ships within 24 hours to ensure peak flavor. For optimal taste, we recommend brewing between 4 and 21 days after the roast date—this allows the coffee to degas and fully develop. After that window, it will still taste great for several weeks (or more), especially if stored in a cool, airtight container.

Do you offer subscriptions?

Our subscription products deliver freshly roasted coffee straight to your door on your schedule, with full flexibility to skip, pause, or customize anytime. Choose from curated options or build your own to match your brew style and flavor preferences. See all subscriptions.

We built Control Freak to give people control of their caffeine experience.

We built Control Freak to give people control of their caffeine experience.