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MANGO GROOVE

Q: What grind should I choose for my brewing method?

Whole BeanWhole bean coffee is unprocessed and unground, preserving peak freshness and flavor until ground to the desired consistency for various brewing methods.EspressoEspresso grind is a fine, powdery grind with a texture like granulated sugar, crafted to create high-pressure extraction, resulting in a rich, concentrated shot with bold flavor and velvety crema.AeropressAeropress grind is a medium-fine to fine grind, similar to table salt or slightly finer, allowing for versatile brewing times and methods, resulting in a clean, rich, and full-flavored cup.Cone Filter or V60Cone filter grind is a medium-fine grind with a consistency similar to table salt, designed to optimize water flow and extraction in cone-shaped coffee makers, enhancing clarity and balanced flavor.Flat Filter or Cold BrewFlat filter grind is a medium grind with a consistency like sea salt, ideal for flat-bottom drip brewers, promoting even extraction and producing a balanced, smooth cup of coffee.Chemex or KalitaChemex grind is a medium-coarse grind, similar to coarse sand, designed to ensure a slower extraction and clean, bright cup with pronounced clarity and delicate flavors.French Press or CleverFrench press grind is a coarse grind, with a texture like breadcrumbs or coarse sea salt, allowing for full immersion brewing and producing a rich, full-bodied cup with minimal sediment.

Regular price $20.00

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Wrong Roast? We Swap It

94% 5-star Reviews

90% Direct Trade

Roasted This Week: Peak Freshness

Quantity

Engineered for Freshness

We roast 6 days a week. Every bag ships within its peak window — 3 to 14 days post-roast.

Next-day delivery to Metro Milwaukee. 2-day delivery to the rest of Wisconsin, Chicago, and Minneapolis. Order by 1 pm, Monday through Friday.

Roast Level: Light

JUICE BOX COLLECTION: WHAT IS A CO-FERMENT?

Fresh mango is fermented separately, then blended into the coffee during fermentation to enhance complexity, aromatics, and cup clarity.

Mango isn’t the goal; balance is. Felipe developed this profile to complement the coffee’s natural sweetness, not compete with it, resulting in a cup where both the fruit and the coffee remain distinctly present.

Love fruit-forward coffees? Don't stop here; explore the entire Juice Box collection and taste every co-ferment in the lineup.

6 oz whole bean boxes are available for a limited time.

Coffee Details

Farm La Ventolera

Country Colombia

Region Antioquia

Altitude 1900-1950 masl

Variety Castillo

Process Co-ferment with Fruit

Body (1-5) 4

Brightness (1-5) 5

We are a B Corp

A B Corporation (B Corp) is a for-profit company that meets high standards of social and environmental performance, transparency, and accountability, balancing profit with purpose. Certified by the nonprofit B Lab, B Corps commit to using business as a force for good, considering the impact of their decisions on employees, communities, customers, and the environment.

A CO-FERMENT PROJECT FOR STONE CREEK

Built from Luis Felipe Trujillo's signature fermentation profiles and varietal selections, this coffee was harvested and processed exclusively for Stone Creek. The result is rooted in curiosity, experimentation, and an ongoing relationship.

This coffee begins with a 72-hour whole cherry pre-fermentation, allowing the fruit and coffee to develop together before processing begins. After depulping, the coffee moves into sealed stainless steel fermenters for a week-long anaerobic maceration. In this controlled environment, fermentation activity builds complexity andencourages smoother, more balanced acidity.

Fresh mango is fermented separately to develop its aromatic compounds before being carefully introduced to the coffee at a precise point in the process. This integration enhances the coffee’s natural sweetness and creates the layered fruit character found in the final cup. After the coffee absorbs these fruit-driven compounds, it is drained and dried on raised beds for 2–3 weeks until it reaches ideal moisture levels. The coffee then rests in GrainPro bags for stabilization before milling and export.

Expect a coffee that brings together the flavors of yellow fruits, cream, and caramel with a lingering sweet finish. The mango adds brightness and aromatic depth, but the coffee remains sweet and balanced.

OUR APPROACH TO THIS COFFEE

Curiosity has a way of making us ask, “What if?” The Juice Box Collection is one answer. Strawberry Slow Jam, Mango Groove, and Electric Citrus were harvested and processed exclusively for Stone Creek, giving us the chance to explore co-fermentation from the ground up. Three coffees, three wildly juicy directions, and a whole lot to learn along the way. This is coffee as an experiment—the kind you get to drink.

Frequently Asked Questions

What are your shipping rates?

Nothing, yo. We rock free shipping on all orders over $45. That said, if you need your order rushed, we can make that happen, but you’re gonna have to pick up the tab.

How do I track my order?

You can track your order using the link provided in your confirmation email. You can also log into our Customer Portal anytime to view order status and shipping updates.

How do I contact customer care?

Visit our Contact Us page.

What grind should I choose for my brewing method?

Whole Bean

Whole bean coffee is unprocessed and unground, preserving peak freshness and flavor until ground to the desired consistency for various brewing methods.

Espresso

Espresso grind is a fine, powdery grind with a texture like granulated sugar, crafted to create high-pressure extraction, resulting in a rich, concentrated shot with bold flavor and velvety crema.

Aeropress

Aeropress grind is a medium-fine to fine grind, similar to table salt or slightly finer, allowing for versatile brewing times and methods, resulting in a clean, rich, and full-flavored cup.

Cone Filter or V60

Cone filter grind is a medium-fine grind with a consistency similar to table salt, designed to optimize water flow and extraction in cone-shaped coffee makers, enhancing clarity and balanced flavor.

Flat Filter or Cold Brew

Flat filter grind is a medium grind with a consistency like sea salt, ideal for flat-bottom drip brewers, promoting even extraction and producing a balanced, smooth cup of coffee.

Chemex or Kalita

Chemex grind is a medium-coarse grind, similar to coarse sand, designed to ensure a slower extraction and clean, bright cup with pronounced clarity and delicate flavors.

French Press or Clever

French press grind is a coarse grind, with a texture like breadcrumbs or coarse sea salt, allowing for full immersion brewing and producing a rich, full-bodied cup with minimal sediment.

How fresh is your coffee?

Our coffee is roasted fresh to order and ships within 24 hours to ensure peak flavor. For optimal taste, we recommend brewing between 4 and 21 days after the roast date—this allows the coffee to degas and fully develop. After that window, it will still taste great for several weeks (or more), especially if stored in a cool, airtight container.

Do you offer subscriptions?

Our subscription products deliver freshly roasted coffee straight to your door on your schedule, with full flexibility to skip, pause, or customize anytime. Choose from curated options or build your own to match your brew style and flavor preferences. See all subscriptions.

ONE coffee. Hand-picked. Every Wednesday.

ONE coffee. Hand-picked. Every Wednesday.

MANGO GROOVE