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OKTOBERFEST

Q: What grind should I choose for my brewing method?

Whole BeanWhole bean coffee is unprocessed and unground, preserving peak freshness and flavor until ground to the desired consistency for various brewing methods.EspressoEspresso grind is a fine, powdery grind with a texture like granulated sugar, crafted to create high-pressure extraction, resulting in a rich, concentrated shot with bold flavor and velvety crema.AeropressAeropress grind is a medium-fine to fine grind, similar to table salt or slightly finer, allowing for versatile brewing times and methods, resulting in a clean, rich, and full-flavored cup.Cone Filter or V60Cone filter grind is a medium-fine grind with a consistency similar to table salt, designed to optimize water flow and extraction in cone-shaped coffee makers, enhancing clarity and balanced flavor.Flat Filter or Cold BrewFlat filter grind is a medium grind with a consistency like sea salt, ideal for flat-bottom drip brewers, promoting even extraction and producing a balanced, smooth cup of coffee.Chemex or KalitaChemex grind is a medium-coarse grind, similar to coarse sand, designed to ensure a slower extraction and clean, bright cup with pronounced clarity and delicate flavors.French Press or CleverFrench press grind is a coarse grind, with a texture like breadcrumbs or coarse sea salt, allowing for full immersion brewing and producing a rich, full-bodied cup with minimal sediment.

Regular price $13.00

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Incredibly easy to purchase and the shipping is so fast!

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Wrong Roast? We Swap It

94% 5-star Reviews

90% Direct Trade

Roasted This Week: Peak Freshness

Quantity

Engineered for Freshness

We roast 6 days a week. Every bag ships within its peak window — 3 to 14 days post-roast.

Next-day delivery to Metro Milwaukee. 2-day delivery to the rest of Wisconsin, Chicago, and Minneapolis. Order by 4 pm, Monday through Friday.

Roast Level: Medium

A BREW CITY TRADITION

Celebrate Milwaukee’s brewing heritage with Oktoberfest, our annual coffee toast to the season. This year, coffees from Colombia and Rwanda come together in a balanced medium roast with plenty of sweetness, nuance, and body. Cozy notes of honeycomb, black tea, and cream make for a cup that’s sweet, smooth, and full-bodied.

It’s the kind of coffee made for crisp fall mornings, long tables, and lingering a little longer with your people. Because Milwaukee knows Oktoberfest is about more than what’s in your stein. It’s about gathering, belonging, and sharing something good with the community around you. Pour a mug, pull up a chair, and raise a toast to another Oktoberfest season.

Prost, Milwaukee.

Half-pound bags are available for a limited time.

Coffee Details

Farm Multiple Smallholders in Planadas + Juru

Country Multiple

Region Tolima + Rulindo

Altitude 1600-2300 masl

Variety Castillo, Colombia, Caturra, Red Bourbon

Process Washed, Honey

Body (1-5) 4

Brightness (1-5) 3

We are a B Corp

A B Corporation (B Corp) is a for-profit company that meets high standards of social and environmental performance, transparency, and accountability, balancing profit with purpose. Certified by the nonprofit B Lab, B Corps commit to using business as a force for good, considering the impact of their decisions on employees, communities, customers, and the environment.

A BLEND WORTH GATHERING FOR

Milwaukee’s Oktoberfest tradition was built by people bringing a little bit of home with them and making it part of something bigger. This coffee follows a similar idea.

For this year’s limited blend, we brought together coffees grown by smallholder producers in Planadas, Tolima, Colombia, and Juru, Rulindo, Rwanda. Washed and honey processing highlight the qualities that drew us to these coffees while giving us the balance and body we wanted for Oktoberfest.

Roasted medium, the final cup is structured, sweet, and easy to come back to; our kind of tribute to a Milwaukee tradition that’s been bringing people together for generations.

Different origins, one table. That feels pretty Milwaukee to us.

OUR APPROACH TO THIS COFFEE

Kelly roasted this medium to let the good stuff hang around: sweet caramel, malt, toasted nuts, and just enough development to keep the florality and hop-like acidity in the mix. It’s a balanced cup that lands somewhere between rich and bright, with plenty to explore depending on how you brew it.

On a pourover, expect caramel, toasty sweetness, and malty flavors with a smooth, creamy mouthfeel, rounded out by floral notes. Brew it in a drip brewer for more syrupy body, with caramel and toast up front and a mild hop bitterness reminiscent of a Festbier. For peak flavor, brew it 7–10 days off roast (though it’s at its best from 3–14 days).

V60 RECIPE

Grind: Medium-coarse
Coffee: 24g
Bloom: 70g for 30 seconds, no agitation
Total water: 360g, no agitation
Brew time: 2:00–2:45

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Frequently Asked Questions

What are your shipping rates?

Nothing, yo. We rock free shipping on all orders over $45. That said, if you need your order rushed, we can make that happen, but you’re gonna have to pick up the tab.

How do I track my order?

You can track your order using the link provided in your confirmation email. You can also log into our Customer Portal anytime to view order status and shipping updates.

How do I contact customer care?

Visit our Contact Us page.

What grind should I choose for my brewing method?

Whole Bean

Whole bean coffee is unprocessed and unground, preserving peak freshness and flavor until ground to the desired consistency for various brewing methods.

Espresso

Espresso grind is a fine, powdery grind with a texture like granulated sugar, crafted to create high-pressure extraction, resulting in a rich, concentrated shot with bold flavor and velvety crema.

Aeropress

Aeropress grind is a medium-fine to fine grind, similar to table salt or slightly finer, allowing for versatile brewing times and methods, resulting in a clean, rich, and full-flavored cup.

Cone Filter or V60

Cone filter grind is a medium-fine grind with a consistency similar to table salt, designed to optimize water flow and extraction in cone-shaped coffee makers, enhancing clarity and balanced flavor.

Flat Filter or Cold Brew

Flat filter grind is a medium grind with a consistency like sea salt, ideal for flat-bottom drip brewers, promoting even extraction and producing a balanced, smooth cup of coffee.

Chemex or Kalita

Chemex grind is a medium-coarse grind, similar to coarse sand, designed to ensure a slower extraction and clean, bright cup with pronounced clarity and delicate flavors.

French Press or Clever

French press grind is a coarse grind, with a texture like breadcrumbs or coarse sea salt, allowing for full immersion brewing and producing a rich, full-bodied cup with minimal sediment.

How fresh is your coffee?

Our coffee is roasted fresh to order and ships within 24 hours to ensure peak flavor. For optimal taste, we recommend brewing between 4 and 21 days after the roast date—this allows the coffee to degas and fully develop. After that window, it will still taste great for several weeks (or more), especially if stored in a cool, airtight container.

Do you offer subscriptions?

Our subscription products deliver freshly roasted coffee straight to your door on your schedule, with full flexibility to skip, pause, or customize anytime. Choose from curated options or build your own to match your brew style and flavor preferences. See all subscriptions.

ONE coffee. Hand-picked. Every Wednesday.

ONE coffee. Hand-picked. Every Wednesday.

OKTOBERFEST