How to Make a Pumpkin Spice Latte at Stone Creek

Pumpkin Spice Latte season is officially here, and at Stone Creek Coffee, we take this cozy classic seriously. Our baristas craft each PSL with care, using a house-made pumpkin spice syrup that’s as warm and comforting as your favorite fall sweater. And unlike the overly sweet, artificial versions you might find elsewhere, ours is made fresh in our bakery with simple, high-quality ingredients.

The Magic Is in the Syrup

Every cup starts with a batch of syrup lovingly cooked up by our bakery team. It’s a perfectly balanced blend of: 

• Water & Sugar – For the ideal sweetness.

• Pumpkin Spice – A fragrant mix of clove, ginger, allspice, nutmeg, and just a pinch of salt.

• Pumpkin Purée – Real pumpkin for that authentic fall flavor.

• Sweetened Condensed Oat Milk – A base made with oats that provides a rich, creamy sweetness.

This handcrafted syrup is the secret to a PSL that tastes like fall in a cup—without being overly sugary or artificial. 

The Stone Creek PSL Experience

Once the syrup is ready, our baristas pair it with freshly pulled espresso shots using our Farm to Cup Green Bike and perfectly steamed milk. The result is a velvety, autumn-inspired latte that’s rich, warming, and perfectly balanced. Whether you’re enjoying it in one of our cafes or to-go on a crisp fall morning, every sip feels like a seasonal celebration.

Why Ours Is Different

We believe that if something is worth drinking every year, it’s worth doing right. Last fall, we sold 17,735 Pumpkin Spice drinks, and our bakery made 240 gallons of syrup. Making our own syrup means you get a latte that highlights real ingredients, handcrafted care, and bold, quality coffee. 

Try It for Yourself

Ready to taste fall done right? Stop by your neighborhood Stone Creek Coffee cafe to try our Pumpkin Spice Latte today. Or better yet, bring a friend, settle in with a pastry (we suggest the Pumpkin Spice Morning Bun for the ultimate pumpkin pairing), and soak up those cozy autumn vibes.