Stone Creek Coffee’s Decaf Cream City is the answer for those who crave the rich, satisfying experience of coffee without the stimulating effects of caffeine. This decaffeinated version of the popular Cream City blend retains all the nuanced flavors and smooth drinkability of its caffeinated counterpart, ensuring that no one has to miss out on a truly exceptional cup of coffee.
The journey of Decaf Cream City begins in Brazil’s Mogiana region, where the coffee beans are carefully cultivated and harvested. To remove the caffeine, the beans undergo a specialized water process right at the source. This method is renowned for its ability to decaffeinate coffee without altering its inherent flavor characteristics.
The process starts by soaking the green coffee beans in water, causing them to expand and become more porous. A solution saturated with coffee solids, but not caffeine, is then used to gently draw out the caffeine molecules from the beans. This solution, rich in coffee flavor compounds, ensures that the beans retain their distinctive taste profile while the caffeine is effectively removed. The decaffeinated beans are subsequently dried and re-bagged, ready to be roasted, and transformed into the beloved Decaf Cream City blend. The caffeine-rich solution is recycled and reused for future decaffeination batches, making the process efficient and environmentally friendly.
Decaf Cream City boasts a delightful combination of cacao, grapefruit, and amaretto notes, resulting in a sweet, clean, and juicy flavor experience. It’s a perfect choice for starting your day with a comforting and flavorful cup of coffee, without the jitters that can sometimes accompany caffeine consumption. Whether you’re brewing it hot or cold, Decaf Cream City promises a consistently delicious and satisfying coffee experience, any time of day.