COFFEE CHERRY COSTA RICA
Coffee Details
Grind guide
Whole Bean
Whole bean coffee is unprocessed and unground, preserving peak freshness and flavor until ground to the desired consistency for various brewing methods.
Espresso
Espresso grind is a fine, powdery grind with a texture like granulated sugar, crafted to create high-pressure extraction, resulting in a rich, concentrated shot with bold flavor and velvety crema.
Aeropress
Aeropress grind is a medium-fine to fine grind, similar to table salt or slightly finer, allowing for versatile brewing times and methods, resulting in a clean, rich, and full-flavored cup.
Cone Filter or V60
Cone filter grind is a medium-fine grind with a consistency similar to table salt, designed to optimize water flow and extraction in cone-shaped coffee makers, enhancing clarity and balanced flavor.
Flat Filter or Cold Brew
Flat filter grind is a medium grind with a consistency like sea salt, ideal for flat-bottom drip brewers, promoting even extraction and producing a balanced, smooth cup of coffee.
Chemex or Kalita
Chemex grind is a medium-coarse grind, similar to coarse sand, designed to ensure a slower extraction and clean, bright cup with pronounced clarity and delicate flavors.
French Press or Clever
French press grind is a coarse grind, with a texture like breadcrumbs or coarse sea salt, allowing for full immersion brewing and producing a rich, full-bodied cup with minimal sediment.
Size guide
12 oz
The perfect size for the curious sipper—big enough to fall in love, small enough to keep playing the field.
2 lb
For the committed relationship: you’ve found your favorite, and you want it in your cup every single morning.
5 lb
The “we mean business” bag—for offices, cafes, cold-brew makers, or anyone fueling a serious coffee habit.
Sample
Just a little flirt—a playful taste to try something new, share with a friend, or stash in your travel kit.
JAMMY, FULL-BODIED CUP
“Coffee Cherry” Natural from Hacienda Sonora showcases the highly regarded SL28 variety, celebrated for its complexity and drought resistance. Grown at 1,300 masl and dried using a meticulous natural process, it delivers a jammy, full-bodied cup brimming with fruit-derived sweetness, not at all dissimilar from how fresh coffee cherries taste. Vibrant cascara notes unfold as apricot, dried cranberry, and wildflower honey, balanced by delicate hibiscus-like florals. A lush, sun-ripened coffee with depth and elegance.
Available for a limited time.
We are a B Corp
A B Corporation (B Corp) is a for-profit company that meets high standards of social and environmental performance, transparency, and accountability, balancing profit with purpose. Certified by the nonprofit B Lab, B Corps commit to using business as a force for good, considering the impact of their decisions on employees, communities, customers, and the environment.
Shipping Details
We rock free shipping on all orders over $45. That said, if you need your order rushed, we can make that happen, but you’re gonna have to pick up the tab.
THE FARM & LEGACY
THE CUP & PROCESS
Frequently Asked Questions
What are your shipping rates?
Nothing, yo. We rock free shipping on all orders over $45. That said, if you need your order rushed, we can make that happen, but you’re gonna have to pick up the tab.
How do I track my order?
You can track your order using the link provided in your confirmation email. You can also log into our Customer Portal anytime to view order status and shipping updates.
How do I contact customer care?
Visit our Contact Us page.
What grind should I choose for my brewing method?
Whole Bean
Whole bean coffee is unprocessed and unground, preserving peak freshness and flavor until ground to the desired consistency for various brewing methods.
Espresso
Espresso grind is a fine, powdery grind with a texture like granulated sugar, crafted to create high-pressure extraction, resulting in a rich, concentrated shot with bold flavor and velvety crema.
Aeropress
Aeropress grind is a medium-fine to fine grind, similar to table salt or slightly finer, allowing for versatile brewing times and methods, resulting in a clean, rich, and full-flavored cup.
Cone Filter or V60
Cone filter grind is a medium-fine grind with a consistency similar to table salt, designed to optimize water flow and extraction in cone-shaped coffee makers, enhancing clarity and balanced flavor.
Flat Filter or Cold Brew
Flat filter grind is a medium grind with a consistency like sea salt, ideal for flat-bottom drip brewers, promoting even extraction and producing a balanced, smooth cup of coffee.
Chemex or Kalita
Chemex grind is a medium-coarse grind, similar to coarse sand, designed to ensure a slower extraction and clean, bright cup with pronounced clarity and delicate flavors.
French Press or Clever
French press grind is a coarse grind, with a texture like breadcrumbs or coarse sea salt, allowing for full immersion brewing and producing a rich, full-bodied cup with minimal sediment.
How fresh is your coffee?
Our coffee is roasted fresh to order and ships within 24 hours to ensure peak flavor. For optimal taste, we recommend brewing between 4 and 21 days after the roast date—this allows the coffee to degas and fully develop. After that window, it will still taste great for several weeks (or more), especially if stored in a cool, airtight container.
Do you offer subscriptions?
Our subscription products deliver freshly roasted coffee straight to your door on your schedule, with full flexibility to skip, pause, or customize anytime. Choose from curated options or build your own to match your brew style and flavor preferences. See all subscriptions.
