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The "Dark Roast." The oft lauded, oft hated, oft misunderstood. No longer. Drew and Christian [...]
Legend tells of the legendary "gesha" coffee variety, whose flavor profile that is the stuff [...]
Working with importers is the norm for most coffee companies. Drew and Christian discuss the [...]
Drew and Christian talk direct trade and interivew Jose, director of the MICEPA micromill in [...]
The geeks provide a brief overview of coffee's history as a facet of culture, illuminating [...]
How does the growing region impact flavor? Drew and Christian help you get your bearings [...]
Tasting notes can be confusing, even off-puting, at times. In this episode, Drew and Christian [...]
Sam Wallman, a prolific home roaster and Stone Creek cafe coach, joins Drew and Christian [...]
Drew and Christian wrap their discussion on manual brewing by chatting through the pros and [...]
Entering the world of manual brewing can be intimidating. Drew and Christian discuss the worthwhile [...]
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