Very Cherry Moped Decaf Peru is curated from lots that our partners at Royal have selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed, the green coffee is re-dried and re-bagged for transport and the extract solution is filtered of its caffeine and recycled to be used again.
Very Cherry Moped Decaf was processed in Veracruz by Descamex’s Mountain Water Process, an indirect method of decaffeination. Descamex uses pure water from Pico de Orizaba, Mexico’s highest mountain. The final cup packs notes of cherry, milk chocolate, and marshmallow rounded out with a creamy mouthfeel and a lowkey yet lively acidity.
Just because you can’t have caffeine doesn’t mean that you can’t hop on your moped and get your day rollin’. Veer off the beaten path and spring into motion with some Very Cherry Moped Decaf Peru today.
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