The team at Hacienda Sonora is the same team that brought us the unique and ever so lovely Anaerobic Honey Gesha. They have and will always be hard at work to provide the world with coffee that doesn’t just go down easy, but brings with it a sense of subtle confidence that leaves you coming back for more and more.
Alberto and his team work in the shadow of the Poás Volcano in the Central Valley of Costa Rica. Due to the volcano and the nutrient rich soil surrounding it, these coffees are given one of the best growing scenarios in the business. Alberto is known as one of the true pioneers of honey and natural processing, the latter which can be seen in this SL28. He has continued to be a large part of the coffee harvesting process and has brought his son Diego along to push the business forward. Diego is co-manager at Hacienda Sonora and has been integral to the cultivation and delivery of these incredible coffees.
SL28 is widely known as one of the more resilient coffee varieties. Being resistant to drought, SL28 has the longevity and perseverance to make it through harsh seasons of low rainfall and come out on the other side with a product that rises above so many others harvested around it. Mostly popular in African coffee farms, this variety has journeyed across the ocean to make its home in the soils of Costa Rica. The moment you open this bag, breathe deep and experience the result of a resilient coffee plant, talented farmers, and the meticulous roasting process that went into this coffee. SL28 Natural Costa Rica is here to bring juicy fruit vibes to your summer morning routine.
Start sippin’.
#NaturalProcess #CostaRica
Customer Comments
“Good coffee, quick shipping.” -C.C.
“Every coffee we have tried has been so, so good!!!” -L.H.
“I have always received prompt shipping, and the coffee tastes great! Have never gotten a bag that I didn’t enjoy.” -T.V.