Tropical fruit notes and sweet floral aromas are highly coveted in specialty coffee, with Geisha being renowned for this flavor profile. Similarly, Chiroso, an heirloom coffee with Ethiopian roots, is celebrated not only for its bursts of tropical fruit and delicate floral tones but also for its distinct hints of spicy cardamom. This exceptional offering from Tolima, Colombia, will captivate your palate.
Jorge Rojas experienced a life-changing moment at the age of 12 after the loss of his father. Stepping up to work alongside his mother on the family farm, Jorge’s dream was clear: to craft premium, high-end specialty coffee. Jorge pursued this dream of crafting coffee that could stand among the best. Through his dedication and his partnership with the ASOPEP Planadas Association, he embraced sustainable, eco-friendly farming practices and earned an organic BIO certification, distinguishing himself as one of the few producers of premium organic specialty coffee.
Jorge’s coffees are a vibrant tapestry of flavors—some bold and process-driven, others more delicate, highlighting the beauty of the land and variety. For this lot, a short, fermented natural process allowed the coffee’s natural brilliance to shine through. Jorge’s goal was to enhance the vibrant fruitiness without overshadowing the coffee’s purity, resulting in a clean, bright Chiroso that lets the variety’s essence take center stage.
We think you will agree that this vibrant, clean Chiroso is beautifully fruit-forward and perfectly balanced. The final cup packs sweet notes of red currant, hibiscus, and lime. This is some of the finest Colombian coffee we’ve encountered this year.