Raspberry Glaze Decaf Peru highlights the dedication and expertise of women producers in the northern highlands of Peru’s Rodríguez de Mendoza province. Grown at elevations between 1500 and 1800 meters, this coffee is the result of the hard work of 124 women organized through the Asociación de Productores Cafetaleros de la Cuenca del Rio Marañón (APROCCURMA). These women manage small farms intercropped with shade trees, bananas, corn, and beans, using organic practices to ensure sustainable and high-quality coffee production.
After careful harvesting and sorting, the coffee cherries undergo a fully washed process at micro-mills located on each farm. The beans are then decaffeinated through a gentle water process, preserving their vibrant flavor profile. Light roasting highlights the bright fruit and berry notes, which perfectly balance the creamy body of this exceptional decaf coffee.
APROCCURMA plays a crucial role in supporting these women producers by investing in infrastructure improvements, such as roads and local warehouses, and ensuring traceability and quality control throughout the post-harvest process. The cooperative also provides financing, training, and technical assistance to help producers improve their coffee quality and gain premiums through international markets.
With vibrant notes of raspberry, custard, and creamsicle, Raspberry Glaze Decaf Peru offers a deliciously smooth experience. Each sip is a tribute to the skill and perseverance of its producers, making it a delightful choice for any time of day.