RESERVE: PINK BOURBON NATURAL COLOMBIA
This small batch coffee from Sebastián Gómez’s farm, La Divisa, in Quindío, Colombia is a rare find. Featuring an uncommon 100% Pink Bourbon which was initially processed using 100 hours of anaerobic fermentation. It was then finished via full cherry drying resulting in a radiant natural coffee rarely found on our cupping table. Grab two cups because this memorable coffee is best shared with a friend.
A mug of Pink Bourbon Natural is like a cup of elevated cherry limeade with notes of strawberry, papaya, rose, and a Malbec-like body.
This coffee is exclusively available in 12 oz. bags at stonecreekcoffee.com. We only have 145 bags of this Small Batch Reserve, so it will not last long. Be sure to grab this ultra-limited, online-exclusive coffee before it runs out.