Coming from our partners at the Palmichal Mill in Costa Rica’s Central Valley, this coffee has been hand picked by partners who have years of experience and a commitment to cultivating delicious coffee. Palmichal Mill has committed to paying their farmers and suppliers not only a liveable wage but one that is competitive with the tops of the industry. They understand that love and care translates into the final product and to enable that to continue, their farmers need to be able to live off of their passion.
In recent years, much of the fertile coffee growing land has been used for other development projects, lessening the amount of farms in the region. The Palmichal Mill is pushing to keep many of the talented farmers in the area employed and able to pursue their dreams in the coffee farming industry. From this mill we get two of the more common coffee varieties, Caturra and Catuai. These varieties are responsible for many a delicious cup across America.
Today we celebrate heritage, and the history of our great city. Don your Friday best Lederhosen and hoist high a mug filled with notes of malt, milk chocolate covered pretzels, and orange. Wherever you are today, clink a coffee cup with a close friend, holler out a firm “PROST!” and throw it on back.
#Oktoberfest #FarmToCup
Customer Comments
“Great coffee and great customer service.” -N.O.
“Best coffee!” -S.P.
“Your coffee is hard to describe. It doesn’t have a gimmicky flavor, just relies on the beans and roast. I usually never drink my coffee black, but have started with these roasts.” -C.M.