Juice Patrol offers a dynamic blend of two superb microlots: one from Guatemala’s Las Bromelias farm, known for 65 years of excellence, and the other from Honduras’s El Caimán farm. Las Bromelias, owned by the Vides family, prioritizes social, agricultural, and environmental sustainability. Their coffee is a blend of Caturra and San Ramon varieties, offering a juicy and delicious experience.
The second lot is a natural Catuai coffee from Honduras’s El Caimán farm, owned by Jaime Ventura. The region’s altitude and climate contribute to a gradual ripening process, resulting in a sweet tropical flavor profile. This unique Honduran coffee transports you to a tropical paradise with notes of papaya and mango.
Combined, these two coffees create a dynamic, juicy cup profile that’ll help pry your eyes open and warm your extremities on chilly mornings.