Coffee is the Sally to our Jack. We’re celebrating the spookiest time of year with Nightmare Before Coffee, a medium-roasted single-origin coffee from Colombia. And although it may not save you from the sandman, Nightmare Before Coffee will help get you through your day in the here and now.
This offering is 100% Tabi variety. Tabi means “good” in the Guambiano dialect. It was exposed to anaerobic fermentation for 25 hours after being pulped and dried on concrete patios until the ideal moisture content was reached. While fermentation is, by its nature, an anaerobic process, the term “anaerobic fermentation” refers specifically to fermentation that occurs in a custom-built, oxygen-free environment, such as a sealed container or tank. This process allows producers to create coffees with greater complexity and quality, which command premium pricing.
In a cup of this sweet, dynamic coffee, you’ll experience notes of milk chocolate and berries with a syrupy body and subtle floral aromatics.
Celebrate the spookiness of the season with a bag of Nightmare Before Coffee!
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