Coffee is the Sally to our Jack. We’re celebrating the spookiest time of year with Nightmare Before Coffee, a medium-roasted composition of Burundian and Nicaraguan coffees. And although it may not save you from the sandman, Nightmare Before Coffee will help get you through your day in the here and now. In a cup of this smooth, creamy coffee, you’ll experience notes of milk chocolate, berries, and citrus.
Both of the coffees used in Nightmare Before Coffee are products of long-term Farm to Cup relationships. The Nicaraguan lot of coffee in Nightmare Before Coffee is brought to us from La Trampa in Jinotega, Nicaragua. This washed process coffee provides Nightmare Before Coffee with a milk chocolate sweetness and creamy, nutty body. The Burundian lot of coffee is brought to us from the Long Miles Coffee Project in Kayanza, Burundi. This coffee provides the composition with the complexity of baker’s cocoa, the sweetness of berries, and a mellow citric acidity.
Celebrate the spookiness of the season with a bag of Nightmare Before Coffee before it’s gone!
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