While the weather outside may be frightful, this blend of coffees from Ethiopia and Nicaragua sure is delightful. We medium roasted this blend which allowed us to bring out the sweetness and creaminess in the body while keeping the acidity lowkey yet lively.
The Ethiopian component in Bumble comes to us from the sourcing partnership between Dagne Chomen of Welichu Wachu and Red Fox Coffee Merchants. Welichu Wachu Washing Station is nestled in some of Ethiopia’s most extreme altitudes in Guji’s Uraga region. This Uragan coffee brings notes of bergamot, stone fruit, and a sparkling acidity like champagne.
The Nicaraguan component comes from our partners at La Trampa, located in the Jinotega region. This lot brings the sweetness of cocoa, cashews, and an uplifting citric acidity with subtle floral aromas. Both coffees in this composition underwent a washed process, which is highlighted by the creamy body.
Whether you’re a light roast drinker, dark roast drinker, or somewhere in-between, be sure to bundle up and grab a bag of Bumble today.
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