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Devotion
Devotion  Kenya

Devotion is defined as “love, loyalty or enthusiasm for a person, cause or activity.”  Through meticulous harvesting and processing practices, the farmers at Tinganga Coffee Estate truly exemplify devotion to the craft of producing outstanding coffee. This fully washed processed coffee is comprised of varietals of SL28, SL34 and Ruiru. In a cup of Devotion Kenya, you will taste the tart and effervescent qualities of sparkling cranberry, a subtle strawberry sweetness, and full-bodied richness of milk chocolate.



SIZE QTY GRIND TYPE ? UNIT PRICE TOTAL PRICE
12 Oz Bag
18.0000
$18.00/ea
$0.00

  

Devotion  Kenya

Devotion

Devotion is defined as “love, loyalty or enthusiasm for a person, cause or activity.”  Through meticulous harvesting and processing practices, the farmers at Tinganga Coffee Estate truly exemplify devotion to the craft of producing outstanding coffee. This fully washed processed coffee is comprised of varietals of SL28, SL34 and Ruiru. In a cup of Devotion Kenya, you will taste the tart and effervescent qualities of sparkling cranberry, a subtle strawberry sweetness, and full-bodied richness of milk chocolate.

Devotion
Twelve Oz
QTY
GRIND TYPE
UNIT PRICE
18.0000
$18.00/ea
TOTAL PRICE
$0.00

Devotion is defined as “love, loyalty or enthusiasm for a person, cause or activity.”  Through meticulous harvesting and processing practices, the farmers at Tinganga Coffee Estate truly exemplify devotion to the craft of producing outstanding coffee. This fully washed processed coffee is comprised of varietals of SL28, SL34 and Ruiru. In a cup of Devotion Kenya, you will taste the tart and effervescent qualities of sparkling cranberry, a subtle strawberry sweetness, and full-bodied richness of milk chocolate.

ROAST LEVEL:   LIGHT
TASTING NOTES:   Sweet / Complex
BODY:   
BRIGHTNESS:   
FARM:   Tinganga Coffee Estate AA
VARIETY:   SL 28, SL 34, Ruiru 11
ALTITUDE:   1500 masl
PROCESS:   Fully Washed

ROAST LEVEL:   LIGHT
TASTING NOTES:   Sweet / Complex
BODY:   
BRIGHTNESS:   
FARM:   Tinganga Coffee Estate AA
VARIETY:   SL 28, SL 34, Ruiru 11
ALTITUDE:   1500 masl
PROCESS:   Fully Washed



Farm to Cup Story 

Known for two distinct rainy seasons and uniquely red volcanic soil, Kiambu County, Kenya provides a stellar environment for growing coffee. This offering comes to us from the Tinganga Coffee Estate, nestled in the Central Highlands. You will notice bright notes of sparkling cranberry and strawberry, and its full-bodied tones of milk chocolate give this coffee a layer of richness that we are sure you will enjoy.

 

The majority of coffees in Kenya are produced on small scale farms sold in a highly transparent and competitive marketplace called the Central Auction. This platform is designed to reward quality-focused production with higher prices. Diversity in flavor profiles from lot to lot, and their brilliant quality highlight why Kenya is regarded as home to some of the coffee industry’s most devoted farmers. With this offering we celebrate the care, expertise and enthusiasm for which Kenyan coffee is known. At Tinganga Coffee Estate, farmers selectively hand pick the red ripe cherries, which are sent to be wet milled that same day. After fermenting for 8-12 hours, they are washed and sun dried on raised beds to reduce moisture content to between 10 and 12%. The dried coffee is then milled and bagged at the Sasini Coffee Station. 

 

Come experience the Devotion that is poured into every step of the process, from Tinganga Coffee Estate to your cup. 

 

#DevotionKenya #TingangaCoffee 



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