Seasonal Series: Bloom
Bloom into Spring! Our new spring seasonal uses a two roast composition featuring the Shiwanda Estate. Notes of cocoa, pecan, and melon.
Seasonal Series: Tanzania Mbeya
You’ll notice a melon type sweetness with a floral aromatic and pecan-like body in this new Farm to Cup coffee from the Shiwanda Estate.
Home Barista Series: Small Brew Methods with Sam Brown
Thursday, April 2nd @ 5:00 PM in the Stone Creek Factory Training Center
Free Public Tour and Tasting
Every Sunday at Noon, at the Stone Creek Coffee Factory
Barista Profiles: Meet Hailey Herriges!
Posted By: Melissa Perez
Meet Hailey Herriges! Hailey is the Cafe Coach at Stone Creek Coffee’s Shorewood location. Hailey’s inspiration for working in coffee started when...