Lab Series: Burundi Bukeye Special
We are proud to collaborate with Ben and Kristy Carlson of Long Miles Coffee for this new lab that has notes of sweet caramel, lime and orange.
Lab Series: Burundi Gaharo Microlot 7
This lot is a 12 hour washed process coffee that is dried on raised beds and has notes of almond, lemon and lingering apple.
Introduction to Small Brew Methods
Thursday, July 2nd, at 5:00 PM in the Stone Creek Factory Training Center
Our July 4th Holiday Hours
Whitefish Bay Cafe will be closing at 3PM, July 3rd, 4th and 5th... On July 4th, Grand Avenue Cafe's hours are 11AM-5PM; Oconomowoc and Wauwatosa Cafes are closing at 3PM; all of our other cafes will be closing at 5PM.
Burundi Microlots from Long Miles Coffee Project
Today we are launching two Burundi microlots; Gaharo Microlot 7 and B...
Ideal Water: A Specialty Coffee Non-Negotiable
Christian and Drew share the necessary specs for ideal brewing water...