Lab Series: Costa Rica Helsar - Finca Rola
This lot is a white honey process coffee that dries on raised beds and has notes of maple syrup, kiwi, and pineapple.
Lab Series: Costa Rica Santa Rosa 1900
This coffee is 100% Villa Sarchi and comes to us from the Naranjo Family and the Santa Rosa 1900 Micromill.
Comparative Coffee Tasting
Thursday, August 20th, at 5:00 PM in the Stone Creek Factory Training Center
Free Public Tour of the Factory - Sundays at 12 pm
See our Factory top to bottom, taste some single origin brew, and learn about how we source, roast, and serve the best coffee in Milwaukee.
Barista Profiles: Meet Michelle Zelinski!
Michelle can testify deeply to parental influence as she traces her lo...
Manual Brewing Pt. 2: Methods
Drew and Christian wrap their discussion on manual brewing by chatting through the pros and cons of some of the most popular brew methods.