Lab Series: Roasting Case Study
Taste how roast affects the flavor of the same coffee!
Lab Series: Costa Rica MICEPA
A double fully washed coffee that comes to us from the Microbeneficio Cerro Paraguas mill in Chirripo, Brunca.
Free Public Cupping with Joel York, SCC Roast Master
Wednesday, May 27th @ 5:00 PM in the Stone Creek Factory Training Center
Free Public Tour of the Factory - Sundays at 12 pm
See our Factory top to bottom, taste some single origin brew, and learn about how we source, roast, and serve the best coffee in Milwaukee.
How Does Roasting Affect Flavor?
A Case Study on three different roasts of coffee from MICEPA, Costa R...
Case Study: How Does Roasting Affect Flavor?
We are teaching our customers and employees the differences in roast level and the corresponding flavor profiles.